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It’s just awesome, an egg salad with Schonken and yogurt

It’s just awesome, an egg salad with Schonken and yogurt

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While the eggs are cooling, dice the Schinken (German ham) into small cubes. If you’re using other ingredients like onions or pickles, chop them finely as well.

Step 3: Make the Dressing

In a large bowl, mix together Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Stir until well combined. The yogurt provides a creamy and tangy base, while the mustard and lemon juice add a touch of acidity to balance the richness.

Step 4: Combine the Ingredients

Add the chopped eggs and diced Schinken to the bowl with the yogurt dressing. If you’re using onions or pickles, add them in as well. Gently mix everything together until the eggs and ham are evenly coated with the creamy dressing.

Step 5: Season and Serve

Season the salad with salt and pepper to taste. If you’d like, sprinkle some freshly chopped parsley or chives on top for an added burst of color and freshness.

Serve the egg salad on a bed of lettuce, in a sandwich, or with crackers. It can also be enjoyed as a filling for wraps or as a side dish to any meal.

Serving Suggestions

This egg salad with Schinken and yogurt is incredibly versatile and can be enjoyed in a variety of ways:

  • On Toast or in a Sandwich: Spread the egg salad between two slices of whole-grain bread or your favorite sandwich bread for a delicious sandwich. You can also toast the bread for extra crunch.
  • In a Wrap: Roll the egg salad into a tortilla for a light and satisfying wrap that’s perfect for lunch or a picnic.
  • With Crackers or Veggies: Serve the egg salad as a dip with crackers, pita chips, or fresh vegetable sticks like celery and cucumber.
  • On a Bed of Greens: For a lighter meal, serve the egg salad on a bed of leafy greens, such as arugula or spinach, and enjoy a refreshing, salad-style dish.

Tips for the Perfect Egg Salad with Schinken and Yogurt

  1. Use Quality Ham: The flavor of the Schinken really shines in this recipe. If you can find authentic German Schinken, it will add an extra layer of flavor. Otherwise, any cooked ham will work well too.
  2. Adjust the Creaminess: You can adjust the ratio of yogurt to mayonnaise based on your preference for creaminess. For a lighter version, use all yogurt; for a richer version, add more mayo.
  3. Add Fresh Herbs: Fresh herbs like dill, parsley, or chives can elevate the flavor of the egg salad. Don’t be afraid to experiment with different herbs!
  4. Make It Ahead of Time: This egg salad can be made ahead and stored in the fridge for a few hours or even a day. The flavors meld together and taste even better after chilling.
  5. Add Crunch: If you like a bit of crunch in your egg salad, consider adding some diced celery or even a handful of roasted sunflower seeds for texture.

Conclusion

Egg Salad with Schinken and Yogurt is a fantastic twist on the traditional egg salad, bringing together the rich flavors of ham and creamy yogurt for a balanced, savory dish. Whether you’re looking for a quick lunch, a picnic snack, or a light dinner, this recipe delivers a satisfying meal that’s packed with protein and full of flavor. Plus, it’s easy to prepare, customizable, and a great way to use up leftover ham!

Give this recipe a try, and enjoy the delicious, refreshing flavors of this unique egg salad.