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### **Culinary Delights: How to Enjoy Snow Crab**
Snow crab’s sweet, tender meat lends itself to a variety of dishes. Here are some popular preparation methods:
**1. Steamed Snow Crab Legs**
Steaming is a classic method that preserves the crab’s natural flavor and moisture. Simply place the crab legs in a steamer basket over boiling water and steam for 5–7 minutes if thawed, or 7–9 minutes if frozen. Serve with melted butter and lemon wedges for a simple, elegant dish.
**2. Baked Snow Crab Legs**
Baking crab legs is a convenient method that allows for flavor infusions. Preheat your oven to 350°F (175°C), arrange the crab legs on a baking sheet, and bake for 10–12 minutes. For added flavor, brush the legs with a mixture of melted butter, garlic, and herbs before baking.
**3. Grilled Snow Crab Legs**
Grilling imparts a smoky flavor to the crab meat. Preheat your grill to medium heat, brush the crab legs with oil or butter, and grill for 3–4 minutes per side. Be cautious not to overcook, as this can dry out the delicate meat.
**4. Snow Crab Bisque**
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