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I’ve Been Making This at Least Once a Week for the Past Month—Here’s Why
You know those rare recipes that hit all the right notes—easy, comforting, flavorful, and crowd-pleasing? That’s exactly what this dish is. After stumbling upon it just a few weeks ago, I made it once…and then again…and again. Now, it’s firmly in my weekly dinner rotation, and I honestly can’t get enough. When a recipe becomes your go-to without even thinking about it, you know it’s something special.
Whether it’s the perfect balance of flavors, the minimal cleanup, or the fact that everyone at the table raves about it every time, this meal checks every box. And the best part? It uses simple ingredients I almost always have on hand.
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