“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.”

I’ve shared it with a few friends, and all of them have reported back with the same thing: “It’s gone already.” No leftovers. Just rave reviews and requests for another round.

If you haven’t tried it yet, consider this your sign. But be warned — once you make it, you might be making it every week, too.

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Want me to plug in the actual recipe and title it properly too? Just drop the ingredients and steps, and I’ll turn it into a polished, share-worthy article.