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- 3 cups cooked, shredded chicken
- 2 cups canned or frozen corn (drained if using canned)
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1 cup crushed buttery crackers or breadcrumbs
- 3 tablespoons melted butter
- Optional: a handful of shredded cheese for the top
🍽️ Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- In a large bowl, combine chicken, corn, sour cream, soup, milk, and seasonings. Mix until fully blended.
- Pour the mixture into the prepared dish and spread evenly.
- In a small bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the top of the casserole. Add cheese if using.
- Bake uncovered for 30–35 minutes, or until bubbly and golden on top.
- Let it rest for a few minutes before serving. Pair with a side salad, steamed green beans, or warm rolls.
🧡 Why We Keep Coming Back to It
- It’s rich, but not heavy—perfect for a comforting Sunday meal.
- Even picky eaters love it, and there are never any leftovers.
- It reheats beautifully, making it a great meal-prep option.
- Best of all? It’s become a tradition—and those are priceless.
🕊️ A Taste of Simpler Times
There’s a reason Amish dishes like this endure. In a world that’s always rushing, they remind us to slow down, sit together, and savor what matters. This chicken and corn casserole might not be flashy, but it’s full of heart—and that’s exactly why we keep coming back to it week after week.
So if you’re looking for your own Sunday dinner tradition, give this Amish classic a try. It just might become your family’s favorite, too.
Have a timeless comfort food recipe your family treasures? Share it below—we’d love to hear your traditions! 🏡✨
