I’ve made this Amish classic three Sundays in a row—it’s become the family’s favorite tradition!

4. **Layer and bake**: Pour the mixture into the baking dish and top with shredded cheese if using. Cover with foil and bake for 30–35 minutes. Remove foil and bake another 10 minutes to brown the top.

5. **Let it rest** a few minutes before serving. Garnish with fresh parsley if desired.

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## 🍽️ Serving Suggestions

– Serve with a side of **buttered green beans** or a **simple garden salad**
– Add **fresh-baked bread or rolls** to soak up every bit of creamy goodness
– Top with **crispy onions** or **crushed crackers** for a little crunch

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## 🥰 Why We Love It

– **Comfort in every bite**—it’s warm, creamy, and filling
– **Budget-friendly** with basic, accessible ingredients
– **Perfect for leftovers**—tastes even better the next day
– **Kid-approved** and easily customizable for picky eaters

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## 🕊️ A New Family Tradition

There’s something special about cooking the same meal on Sundays—it becomes part of the rhythm of life. And this Amish dish has quietly become **our family’s new tradition**. It’s not fancy, but it doesn’t have to be. It’s real, it’s comforting, and it brings everyone back to the table with a smile.

So if you’re looking for a meal that **warms hearts as well as bellies**, give this timeless Amish recipe a try. Who knows? It might just become *your* new Sunday tradition too.

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Would you like a printable recipe card, variations (like a vegetarian version or slow cooker method), or a cozy quote to add at the top of your blog post? I’d love to help!