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- Stir in the chocolate chips, or any of your favorite mix-ins like nuts, dried fruit, or candy pieces. Get creative! You could even split the dough into portions and create different variations of the cookies.
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- Divide the dough into two portions and roll each into a log about 2 inches in diameter. If you prefer thinner or thicker cookies, adjust the size of the log accordingly.
- Wrap each log of dough tightly in plastic wrap and refrigerate for at least 1 hour or up to 24 hours. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavor.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice each log into approximately 1/4-inch thick rounds. Arrange the slices on the prepared baking sheet, leaving space between each cookie for spreading.
- Bake for 8-12 minutes, or until the edges are lightly golden brown and the centers are set. Baking time may vary depending on the thickness of your cookies, so keep an eye on them!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them fresh, or store them in an airtight container for up to a week.
Pro Tips for Perfect Slice and Bake Cookies
- Chill the Dough: The most important step is chilling the dough! It ensures the cookies hold their shape and gives them a better texture. Don’t skip this step, even if you’re in a rush.
- Use a Sharp Knife: For the cleanest cuts, use a sharp knife to slice the dough into even rounds. A serrated knife works well for this.
- Customize Your Add-ins: Mix-ins can completely transform these cookies! Add anything from nuts and candy pieces to spices like cinnamon or cocoa powder for a unique twist.
- Bake Only What You Need: If you’re not ready to bake the entire batch, store the extra dough in the freezer. You can bake just a few cookies at a time whenever the craving strikes.
Why You’ll Never Make Slice and Bake Cookies Better Than This
This recipe is a game-changer because of its perfect balance of simplicity, flavor, and texture. Whether you’re new to baking or an experienced chef, slice and bake cookies are a great way to satisfy your sweet tooth without the mess or hassle.
The beauty of these cookies lies in their versatility. You can make them as rich or light as you want, and since they freeze so well, you’ll always have a batch of dough ready to go when you’re craving something sweet.
Conclusion: A Slice of Happiness in Every Bite
Slice and bake cookies are an absolute revelation in the world of easy baking, and with this recipe, you’ll never go back to any other method. From their rich, buttery flavor to the endless variations you can create, these cookies are sure to become your go-to treat. Simple to make, satisfying to eat, and guaranteed to impress — it’s time to bake up a batch and share them with friends and family!
So, roll up your sleeves, grab your mixing bowl, and get ready to bake some of the best slice and bake cookies you’ve ever tasted!
