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J.L. Hudson’s Maurice Salad

J.L. Hudson’s Maurice Salad

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  • Add the Meat: Mix the cooked ground meat into the salad base, distributing it evenly.
  • Dress the Salad: Toss everything with a generous amount of Maurice dressing, making sure every bite is coated with that distinctive tangy flavor.
  • Chill and Serve: Let the salad chill for a bit to allow the flavors to meld before serving.

    • Serving Suggestions

    Maurice Salad is perfect as a light lunch or a hearty side dish at dinner. It pairs wonderfully with crusty bread or as a companion to grilled meats. For a twist, serve it in lettuce wraps or over toasted baguette slices for a refreshing appetizer.

    Tips for the Best Maurice Salad

    • Use fresh, crisp lettuce for the best texture.
    • Adjust the dressing ingredients to suit your taste—more mustard for tang, a pinch of sugar for sweetness.
    • For a vegetarian option, substitute the meat with cooked lentils or mushrooms.
    • Add fresh herbs like parsley or chives for extra flavor.

    Conclusion

    J.L. Hudson’s Maurice Salad is a delightful piece of Detroit’s culinary history that combines simplicity and flavor in a way few salads can. Easy to make and endlessly customizable, it’s a refreshing, satisfying dish that brings a taste of classic Americana to your table. Give it a try and enjoy a salad that’s as rich in tradition as it is in taste.

    Would you like me to include a detailed recipe with measurements or variations for different dietary preferences?