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Jalapeno Chicken with Bell Peppers

Jalapeno Chicken with Bell Peppers

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  • Sauté the veggies: Add garlic, jalapeños, and bell peppers to the same pan. Cook until tender-crisp, about 4–5 minutes.
  • Combine and finish: Return the chicken to the skillet, toss everything together, and drizzle with a bit of lime juice or honey for added depth.
  • Serve hot: Garnish with cilantro or green onions, and enjoy over rice or in wraps.

    • Tips and Variations

    • Want it saucy? Add a splash of chicken broth, hoisin, or teriyaki sauce for more moisture.
    • Like it hotter? Leave in the jalapeño seeds or add crushed red pepper flakes.
    • Meal prep bonus: This dish keeps well for 3–4 days in the fridge and reheats beautifully.
    • Low-carb option: Serve it over cauliflower rice or in lettuce cups.

    A Quick Stir-Fry with Bold Southwest Flair

    Jalapeño Chicken with Bell Peppers is the kind of dish that delivers on every front: heat, color, nutrition, and serious flavor. It’s a fast, fiery, and fresh way to spice up your weeknight routine — and it’s just as easy to make as it is fun to eat.

    Ready to turn up the heat tonight? Whip up this Jalapeño Chicken and enjoy a skillet full of color, spice, and sizzle!

    Would you like a complete recipe card or tips for adjusting the spice level for kids or guests?