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Janet Strawberry Pie Recipe
How to Make Janet’s Strawberry Pie
1. **Prepare the strawberries**: Toss the hulled strawberries with sugar and lemon juice, and let them sit for 30 minutes. This step helps the berries release their natural juices and absorb the sweetness.
2. **Make the glaze**: In a small saucepan, combine cornstarch with a bit of water and sugar, heating gently until thickened to a clear glaze.
3. **Combine filling**: Pour the glaze over the strawberries and mix gently until well coated.
4. **Assemble the pie**: Pour the strawberry filling into the prepared pie crust.
5. **Bake**: If using a crust that requires baking, bake until golden and bubbly. Otherwise, chill for a no-bake version.
6. **Serve**: Let the pie cool completely before slicing. Top with whipped cream or vanilla ice cream if desired.
### Tips for the Perfect Strawberry Pie
* Use the freshest, ripest strawberries you can find for the best flavor and color.
* Adjust the sugar amount depending on the sweetness of your berries.
* Allow the pie to chill for a few hours to let the filling set properly.
### Final Thoughts
Janet’s Strawberry Pie Recipe is a true crowd-pleaser that brings a burst of sunshine to any table. Its combination of fresh fruit, sweet glaze, and flaky crust is both nostalgic and timeless. Whether you’re serving it at a holiday gathering, summer picnic, or a casual family dinner, this pie is guaranteed to delight.
Give Janet’s recipe a try and enjoy a delicious slice of homemade happiness!
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