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4. Bake
Spoon the mixture into your baking dish and smooth the top. Bake for 20–25 minutes, or until the dip is hot and bubbly with a golden top.
5. Garnish and Serve
Sprinkle with green onions, parsley, or a touch of paprika for a pop of color. Serve hot with tortilla chips, baguette slices, pita wedges, or crackers.
🔥 Pro Tips
- Use lump crab meat for the best texture and flavor.
- Don’t overmix the crab—chunks are better than mush.
- Want extra kick? Add a bit of jalapeño or cayenne pepper.
- This dip can also be made in advance—just assemble and refrigerate, then bake when ready to serve.
🥖 What to Serve With Crab Dip
- Toasted baguette slices
- Crunchy tortilla chips
- Celery sticks or bell pepper strips for a lighter option
- Warm pretzel bites or crackers
🧡 Final Thoughts
This Joe’s Crab Shack-style crab dip is comfort food at its finest: creamy, savory, a little spicy, and bursting with that rich, sweet crab flavor. It’s the kind of appetizer that disappears fast—so consider making a double batch!
Looking for a cold version of crab dip or ideas for a seafood platter? Let me know—I’ve got more coastal-inspired ideas to share! 🦀🍽️
