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– Fresh lemon juice (optional)
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**Instructions:**
1. Season the chicken breasts generously with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Once hot, add the chicken breasts and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Remove the chicken from the skillet and let it rest on a plate for 5 minutes.
5. Slice against the grain and drizzle with fresh lemon juice for a burst of freshness.
### Why This Recipe Works:
By following the steps to season, cook, and rest the chicken, you’ll end up with juicy, tender chicken breasts every time. The seasoning adds incredible flavor, the pan-searing creates a crispy exterior, and the resting step ensures the juices stay locked inside, making every bite deliciously moist.
### Final Thoughts:
If you’ve been struggling to cook juicy meat, this technique is your solution. Whether you’re cooking a weeknight dinner or preparing a special meal, giving your meat time to rest and following these steps will transform your cooking. No more dry, tasteless meat—just juicy, flavorful bites that will have everyone asking for seconds!
Try it out for yourself, and you’ll never look at cooking meat the same way again.
