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4. Bake the Chicken:
Place the seared chicken breasts in the baking dish. Pour the Parmesan sauce evenly over the chicken.
5. Bake and Serve:
Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C). Garnish with fresh parsley or basil before serving.
Serving Suggestions
- Serve alongside roasted asparagus, garlic mashed potatoes, or a fresh Caesar salad for a complete meal.
- Pair with crusty bread to soak up every bit of the delicious sauce.
- For a lighter option, serve over a bed of steamed vegetables or zucchini noodles.
Tips for the Best Juicy Caesar Chicken
- Use a meat thermometer to avoid overcooking and keep the chicken juicy.
- Customize the sauce by adding a squeeze of fresh lemon juice or a pinch of black pepper for extra zing.
- Leftovers reheat well and make great lunch options.
A Simple Twist on a Classic Favorite
This Juicy Baked Caesar Chicken with Parmesan Sauce brings the beloved Caesar flavors into a wholesome, comforting dish that’s perfect any night of the week. It’s rich, satisfying, and easy enough to make a regular part of your meal rotation.
Would you like a printable recipe or tips for making your own homemade Caesar dressing?
