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Serving Ideas
- Serve with butter and jam for breakfast
- Dip in honey or drizzle with icing for a sweeter version
- Pair with a hot cup of tea or coffee
- Use as a base for mini cream-filled buns
Tips for Success
- Don’t overmix the dough to keep the rolls fluffy
- Use a cookie scoop or wet hands for evenly shaped rolls
- For a glossy finish, brush with milk or beaten egg before baking
- Store in an airtight container for up to 2 days or freeze for later
Final Thoughts
Juicy Quark Rolls are a European bakery classic that brings comfort, flavor, and convenience to your kitchen. They’re soft, satisfying, and so easy to make—perfect for busy mornings or cozy afternoons.
Once you try these, they’re sure to become a regular in your baking rotation!
Would you like a chocolate version or a gluten-free adaptation? Let me know—happy to help!
