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Juicy Steak Bites with Garlic Butter – 15-Minute Gourmet Appetizer!

Looking for a quick yet impressive appetizer that will wow your guests and satisfy your cravings? Look no further than these Juicy Steak Bites with Garlic Butter—a gourmet treat that’s ready in just 15 minutes!

Perfect for game day, dinner parties, or a special snack, these tender steak bites are seared to perfection and tossed in a luscious garlic butter sauce that elevates every bite. They’re simple enough for busy weeknights but fancy enough to serve as an appetizer at your next gathering.

Why You’ll Love This Recipe

Quick and easy: Ready in about 15 minutes with minimal prep.
Full of flavor: Juicy steak combined with rich, aromatic garlic butter.
Versatile: Serve on their own, over mashed potatoes, or with crusty bread to soak up the sauce.
Crowd-pleaser: Perfect finger food for entertaining.

Ingredients

1 lb sirloin or ribeye steak, cut into bite-sized cubes
3 tbsp butter
4 cloves garlic, minced
Salt and freshly ground black pepper to taste
1 tbsp olive oil
Fresh parsley, chopped (optional, for garnish)

How to Make Juicy Steak Bites with Garlic Butter

Step 1: Prep the Steak

Pat the steak cubes dry with paper towels and season generously with salt and pepper.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned but still juicy inside. Remove the steak bites from the skillet and set aside.

Step 3: Make the Garlic Butter

Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 4: Combine and Serve

Return the steak bites to the skillet and toss them in the garlic butter sauce until evenly coated. Cook for another minute to let the flavors meld.

Step 5: Garnish and Enjoy

Sprinkle with fresh parsley for a pop of color and serve immediately.