ADVERTISEMENT
**Juicy Steak with Creamy Garlic Sauce: The Perfect Comfort Meal**
A perfectly cooked steak is one of life’s greatest pleasures. When paired with a rich, **creamy garlic sauce**, it becomes an unforgettable meal that’s sure to impress. Whether you’re preparing a special dinner or simply want to treat yourself, this **Juicy Steak with Creamy Garlic Sauce** recipe delivers bold flavors and melt-in-your-mouth tenderness in every bite. With a few simple ingredients and the right technique, you can easily recreate this restaurant-worthy dish at home.
### Why This Recipe Works:
– **Juicy Steak**: By choosing the right cut and using the perfect cooking method, you’ll ensure that your steak is juicy, tender, and bursting with flavor.
– **Creamy Garlic Sauce**: This luscious sauce adds a savory, rich element that complements the steak beautifully, balancing the richness with the sharpness of garlic and herbs.
– **Easy to Make**: Despite its gourmet flavor, this recipe is simple and can be made with just a few ingredients in under 30 minutes.
### Ingredients:
For the **steak**:
– 2 steaks (choose your favorite cut, such as ribeye, sirloin, or filet mignon)
– Salt and black pepper (to taste)
– 1 tablespoon olive oil or vegetable oil (for searing)
For the **creamy garlic sauce**:
– 4 cloves garlic (minced)
– 1 tablespoon butter
– 1 cup heavy cream
– 1/2 cup beef broth (or chicken broth for a milder flavor)
– 1 teaspoon Dijon mustard (optional, for a touch of tang)
– 1 tablespoon fresh parsley (chopped, for garnish)
– Salt and pepper (to taste)
### Instructions:
#### 1. **Prepare the Steak**
Start by taking your steaks out of the fridge and letting them rest at room temperature for about 15-20 minutes. This helps them cook more evenly.
Season both sides of your steaks generously with **salt** and **black pepper**. If you like a little extra flavor, feel free to add **garlic powder** or **onion powder** for an added kick.
#### 2. **Cook the Steak**
Heat **1 tablespoon of oil** in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the steaks in the skillet. For a perfect medium-rare steak (adjust for your preferred doneness), cook each side for about **4-5 minutes**. If you like your steak a little more done, you can cook it for a bit longer.
For an extra touch, once the steak is done on one side, flip it over, and reduce the heat to medium. Add a **tablespoon of butter** to the skillet and spoon the melted butter over the steak for extra richness and flavor. Once the steak is cooked to your liking, remove it from the skillet and let it rest on a plate while you make the sauce.
#### 3. **Make the Creamy Garlic Sauce**
In the same skillet, using the leftover drippings, add **butter** and **minced garlic**. Cook the garlic over medium heat for about **1 minute**, stirring constantly, until it becomes fragrant and golden brown. Be careful not to burn it.
Next, pour in **heavy cream** and **beef broth**. Stir everything together and bring it to a simmer. Let it cook for about **3-4 minutes** until the sauce thickens slightly. If you like a bit of tang, you can stir in **Dijon mustard** at this point.
Once the sauce has thickened to your liking, season with **salt** and **pepper** to taste. If you want a bit of extra creaminess, feel free to add a little more cream.
