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💡 Why It Works:
- Baking Soda helps regulate soil pH and fights off fungal diseases like powdery mildew.
- Epsom Salt provides essential magnesium, which supports chlorophyll production and overall plant vitality.
- Ammonia (a nitrogen source) boosts leafy growth and helps plants “green up” faster.
- The water acts as a gentle carrier, delivering nutrients directly to the roots.
🌼 Ideal For:
- Tomatoes, peppers, cucumbers, and other garden vegetables
- Flowering plants like roses, hibiscus, and geraniums
- Indoor houseplants including pothos, peace lilies, and spider plants
- Fruiting plants like strawberries, citrus trees, and figs
⚠️ Caution:
- Don’t overuse — too much of a good thing can harm your plants. Stick to the recommended frequency.
- Always test on a small area or one plant first if you’re unsure.
- Avoid using on succulents or cacti, which prefer leaner soil.
🌿 Final Thoughts:
With just one teaspoon, you can completely change the health and beauty of your plants. Whether you’re nurturing indoor greens or cultivating an abundant garden, this DIY plant booster is a simple and powerful way to help them thrive — naturally.
So mix up a batch, give your plants a little love, and watch them reward you with vibrant leaves, colorful blooms, and bountiful harvests. 🌻🍅🌿
Would you like a printable label for a spray bottle, a step-by-step reel script, or a shareable social media caption for this plant booster recipe?
