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### **How to Make This Simple and Delicious Cake**
Now that we’ve covered the ingredients, it’s time to dive into the step-by-step process of making this cake. The best part? It’s incredibly easy to make, and you’ll have a fresh, homemade cake ready in no time. Here’s how to do it:
#### **Step 1: Preheat the Oven and Prepare the Pan**
Start by preheating your oven to 180°C (350°F). While the oven is heating up, prepare your baking pan. For this recipe, a round or square cake pan works best. Grease the pan with butter or oil and lightly dust it with flour to prevent the cake from sticking. Alternatively, you can line the pan with parchment paper for easy removal later.
#### **Step 2: Mix the Wet Ingredients**
In a large mixing bowl, crack the two eggs and whisk them lightly until they’re well-beaten. Then, add the 150g of plain Greek yogurt to the eggs and mix until smooth and well-combined. The yogurt should blend seamlessly with the eggs, creating a creamy mixture.
#### **Step 3: Add the Dry Ingredients**
Next, add the dry ingredients: 150g of plain flour, 100g of sugar, and the sachet of baking powder. Sift the dry ingredients together to ensure they’re evenly mixed and there are no lumps in the flour or baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula or whisk. Be careful not to overmix the batter—mix just until everything is incorporated. This will help ensure a light and tender cake.
#### **Step 4: Add Optional Add-ins (Chocolate Flakes or Raisins)**
At this stage, you can add any optional ingredients, such as chocolate flakes or raisins. Gently fold them into the batter, making sure they’re evenly distributed throughout. If you’re using chocolate flakes, make sure they’re small enough to melt into the cake, creating pockets of chocolatey goodness throughout. Raisins will add little bursts of sweetness and a chewy texture with every bite.
#### **Step 5: Pour the Batter into the Pan**
Once the batter is ready, pour it into your prepared cake pan. Use a spatula to smooth the top, ensuring an even layer. The batter should be thick and creamy, but it will spread out naturally as it bakes.
#### **Step 6: Bake the Cake**
Place the cake pan in the preheated oven and bake for about 25-30 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. If you’re making a larger or thicker cake, it may take a bit longer to cook through, so be sure to check it after 30 minutes.
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
#### **Step 7: Serve and Enjoy!**
Once the cake has cooled, it’s ready to be served. You can enjoy it as is or dust it with a little powdered sugar for extra sweetness. If you like, you can also top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
This cake is perfect for a casual afternoon tea, a birthday celebration, or any time you want to indulge in something homemade and comforting. Its simple yet delicious flavor will have everyone asking for the recipe.
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### **Why This Simple Cake Is a Must-Try**
This simple and delicious cake is a true testament to the fact that sometimes, the best things in life are the simplest. With just a few basic ingredients, you can create a cake that’s light, moist, and full of flavor. Whether you’re a beginner or an experienced baker, this recipe is a breeze to make and guarantees great results every time.
What makes this cake even better is how versatile it is. You can customize it with various add-ins like chocolate flakes, raisins, or nuts, making it the perfect base for your creative touches. Plus, it’s easy to scale up or down, so it’s perfect for any occasion, whether you’re baking for one or a crowd.
Another great thing about this cake is that it’s made with ingredients that are easily accessible and affordable. You won’t need to run to specialty stores to find anything—everything you need is likely already in your kitchen. This makes it an ideal choice for anyone looking for a quick, hassle-free dessert that doesn’t compromise on taste.
Lastly, this cake is a reminder that sometimes, simple is best. It’s comforting, nostalgic, and perfect for sharing with loved ones. Whether you’re looking for a quick dessert or a show-stopping treat, this cake is the perfect solution.
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### **Conclusion: A Cake for Every Occasion**
This simple and delicious cake is a must-try for anyone who loves easy-to-make desserts that never fail to impress. With just eggs, Greek yogurt, flour, sugar, and baking powder, you can create a cake that’s perfect for any occasion. Whether you’re baking for yourself, your family, or guests, this cake is sure to be a hit.
So the next time you’re craving something sweet but don’t want to spend hours in the kitchen, try this recipe. It’s the perfect balance of simplicity and flavor, and it’s guaranteed to bring a smile to your face every time you make it. Enjoy!
