ADVERTISEMENT

Just eggs, greek yogurt, flour, sugar and baking powder

Just eggs, greek yogurt, flour, sugar and baking powder

by

ADVERTISEMENT

For Muffins:

  1. Preheat oven to 350°F (175°C). Line or grease a muffin tin.
  2. Prepare the batter as above and pour into muffin cups, filling about 2/3 full.
  3. Bake for 15–18 minutes, or until a toothpick comes out clean.

For a Quick Breakfast Cake:

  1. Pour batter into a greased 8×8-inch pan.
  2. Bake at 350°F (175°C) for 20–25 minutes, or until golden and set.

Flavor Ideas:

  • Stir in blueberries, diced apples, or mashed banana
  • Add a dash of cinnamon or vanilla extract
  • Sprinkle chocolate chips or nuts into the batter
  • Top with a dollop of Greek yogurt and a drizzle of honey

Final Bite:
Whether you’re craving pancakes, muffins, or a warm slice of breakfast cake, this 5-ingredient recipe is a simple yet satisfying solution. With the perfect balance of protein, sweetness, and fluff, it’s a healthy(ish) treat you can feel good about—any day of the week.

Would you like me to turn this into a printable recipe card, a kid-friendly version, or a specific format for Instagram or YouTube content?