ADVERTISEMENT
**Just Seeds and Water! Seed Crackers: Super Crunchy Snacks You’ll Love!**
If you’re looking for a healthy, crunchy snack that’s **easy to make** and **packed with nutrients**, look no further! These **seed crackers** are a game-changer. Not only are they **super crunchy** and **delicious**, but they’re also incredibly simple to make with just two basic ingredients: **seeds** and **water**. That’s it! No need for flour, no fancy ingredients, just wholesome, natural goodness.
Whether you’re a health-conscious eater, gluten-free, or simply looking for a tasty snack, these seed crackers will hit the spot. Let’s dive into this easy recipe that will leave you with a batch of addictive, homemade crackers!
—
### **Why You’ll Love These Seed Crackers**
– **Simple Ingredients**: With just **seeds** and **water**, these crackers are naturally gluten-free, grain-free, and super clean.
– **Healthy Snack**: Packed with fiber, healthy fats, and protein, these crackers are a great way to fuel your body between meals without the guilt of processed snacks.
– **Super Crunchy**: The texture is everything! These crackers are crisp, satisfying, and perfect for dipping into your favorite spreads or enjoying on their own.
– **Customizable**: Feel free to experiment with different types of seeds and seasonings to create your own unique flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
—
### **Ingredients You’ll Need:**
– **1 cup of mixed seeds** (such as sunflower seeds, pumpkin seeds, flaxseeds, chia seeds, sesame seeds – or any seeds you prefer)
– **1/4 cup of water**
– **Salt** to taste (you can use sea salt, Himalayan salt, or any seasoning you like)
– **Optional flavorings** (such as garlic powder, onion powder, dried herbs, smoked paprika, or cumin)
—
### **Instructions:**
#### **Step 1: Prepare the Seeds**
Start by choosing the seeds you want for your crackers. You can use a variety of seeds, such as **sunflower**, **pumpkin**, **chia**, **flax**, or **sesame** seeds, either whole or ground. If you like, mix different seeds to create your own combination.
#### **Step 2: Mix the Seeds and Water**
In a bowl, combine the seeds with **1/4 cup of water**. Stir the mixture until the water is fully absorbed, and the seeds begin to form a thick, sticky consistency. If the mixture seems too dry, add a bit more water—just be sure it’s not too watery or too thick.
#### **Step 3: Add Seasonings**
This is where you can get creative! Add **salt** to taste, and if you’re feeling adventurous, mix in some **garlic powder**, **onion powder**, or **dried herbs** like rosemary or thyme. These seasonings will add extra flavor and make your crackers even more irresistible.
#### **Step 4: Spread the Mixture**
Next, line a baking sheet with parchment paper or a silicone mat for easy cleanup. Pour the seed mixture onto the sheet and use a spatula or your hands to spread it out evenly. The mixture should be around 1/8 inch thick—if you like thin, crispy crackers, spread it as thin as possible.
#### **Step 5: Bake the Crackers**
Preheat your oven to **325°F (160°C)**. Place the baking sheet in the oven and bake the seed mixture for about **20-25 minutes**. Check the crackers halfway through the baking time and flip them over to ensure an even crispiness on both sides.
You’ll know the crackers are done when they are **golden brown** and **super crunchy**. Keep an eye on them towards the end to avoid burning.
#### **Step 6: Cool and Break Into Pieces**
Once your crackers are baked and crispy, remove them from the oven and let them cool completely. After cooling, break them into pieces or squares, depending on your preference.
—
### **Serving Suggestions:**
These **seed crackers** are perfect on their own, but t
