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Kadayif Stuffed Recipe

Kadayif Stuffed Recipe

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out the richness of the dough.

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Ingredients for Kadayif Stuffed Recipe

For the Kadayif (Shredded Dough)

  • 500g Kadayif dough (shredded phyllo dough, which you can find at Middle Eastern or specialty grocery stores)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup vegetable oil (to prevent the dough from drying out)

For the Filling

  • 1 cup mixed nuts (e.g., pistachios, walnuts, and almonds, finely chopped)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 tablespoon rose water or orange blossom water (optional, but adds a delightful fragrance)

For the Sugar Syrup

  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon rose water or orange blossom water (optional, for fragrance)

How to Make Kadayif Stuffed Recipe

1. Prepare the Sugar Syrup

Start by making the sugar syrup, which will give your Kadayif its signature sweetness and glaze. In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until the syrup thickens slightly.

Once the syrup has thickened, add a tablespoon of lemon juice and a splash of rose or orange blossom water for added flavor. Let it simmer for another 2-3 minutes, then remove it from the heat and set aside to cool.

2. Prepare the Kadayif Dough

Next, take the Kadayif dough (shredded phyllo dough) and separate it gently with your fingers to loosen the strands. Make sure the dough is completely thawed if frozen.

In a large bowl, pour the melted butter and vegetable oil over the Kadayif dough. Toss the dough gently with your hands to ensure that the butter and oil coat the strands evenly. This step is essential to create that crispy, golden texture once baked.

3. Make the Filling

In a separate bowl, combine the finely chopped mixed nuts with the sugar and cinnamon (if using). You can also add rose water or orange blossom water for a unique, fragrant flavor. Stir the mixture until everything is well combined.

4. Assemble the Kadayif Stuffed Dish

Preheat your oven to 350°F (175°C).

Now it’s time to assemble the Kadayif stuffed rolls! Take a large baking dish and grease it lightly with some butter or oil. Spread half of the prepared Kadayif dough into the bottom of the baking dish, pressing it down to create an even layer.

Next, spoon the nut filling evenly over the dough. Spread it out so that every bite has a generous amount of the nutty, sugary filling.

Cover the filling with the remaining Kadayif dough, pressing it down gently to ensure the dough holds together. Use your fingers to slightly press down around the edges to seal the filling inside.

5. Bake the Kadayif

Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and crispy. Keep an eye on it to make sure it doesn’t burn, as oven temperatures can vary. The dough should be perfectly crispy and golden all over.

6. Add the Sugar Syrup

Once your Kadayif is out of the oven and piping hot, immediately pour the cooled sugar syrup over the top. You’ll hear a satisfying sizzle as the syrup soaks into the warm dough.

Allow the Kadayif to cool for about 10-15 minutes before cutting into it. The syrup will have softened the crispy edges while keeping the inside delightfully chewy.

7. Serve and Enjoy

Once cooled, slice the Kadayif into squares or diamond-shaped pieces. Serve it warm or at room temperature, and garnish with additional chopped nuts if desired. Pair with a strong cup of Turkish coffee or sweet tea for the ultimate Middle Eastern dessert experience.

Why You’ll Love This Kadayif Stuffed Recipe

  1. Crispy, Buttery Texture: The shredded dough crisps up beautifully in the oven, creating a perfect contrast to the soft and sweet filling.
  2. Nutty Delight: The combination of mixed nuts, sugar, and a hint of cinnamon adds a lovely richness and flavor that balances the sweetness of the syrup.
  3. Fragrant and Flavorful: The optional rose water or orange blossom water adds a floral, fragrant note that elevates the dish to a whole new level of sophistication.
  4. Perfect for Special Occasions: Whether it’s a holiday gathering, family celebration, or just a weekend treat, Kadayif stuffed will impress guests and family alike.

Variations to Try

  • Savory Version: For a savory twist, you can fill the Kadayif with cheese or a spiced meat mixture instead of the sweet nut filling.
  • Different Nuts: Experiment with your choice of nuts. Pecans, hazelnuts, and cashews can also be great additions.
  • Fruits: Add dried fruits like raisins or figs to the nut filling for extra sweetness and texture.

Final Thoughts

The Kadayif Stuffed Recipe is a perfect blend of sweet, nutty, and crispy, making it an unforgettable treat. With its rich textures and delicate flavors, this Middle Eastern dessert is a true showstopper at any gathering. Whether you’re serving it at a festive meal or simply treating yourself to something special, Kadayif Stuffed will transport your taste buds to the heart of the Middle East with every bite. Try this recipe and savor the delicious, indulgent flavors of one of the region’s most beloved treats!