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Once the dough has rested, divide it into 4-6 small balls. Roll each ball into a thin, flat disc, as thin as possible without tearing it. The thinner, the better! The goal is to get a paper-thin layer of dough that will become beautifully crispy once fried.
4. Assemble the Katmer
Brush the rolled-out dough with a little melted butter. Then, sprinkle a generous amount of the pistachio-sugar filling onto the dough, spreading it evenly. Carefully fold the dough into quarters, bringing the edges together to form a small, compact pastry.
5. Fry the Katmer
In a skillet, heat a tablespoon of butter or oil over medium heat. Once the pan is hot, place the folded Katmer in the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. Press gently on the Katmer as it cooks to help it crisp up and ensure an even cook on all sides.
6. Serve and Enjoy
Once your Katmer is perfectly golden and crispy, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve it hot, optionally with a dollop of extra butter on top for a richer taste. You can also dust it with a little powdered sugar if you prefer an extra touch of sweetness.
Tips for the Perfect Katmer:
- Thinner is Better: The key to Katmer’s flaky texture is rolling the dough as thin as possible. If you don’t have a rolling pin, you can gently stretch the dough by hand to get it ultra-thin.
- Experiment with Fillings: While pistachios are traditional, feel free to experiment with different nuts, chocolate, or even a savory filling like cheese and herbs.
- Serve with Tea: Katmer is traditionally served with a cup of Turkish tea, which complements the sweetness and richness of the pastry perfectly.
Why Katmer Is a Must-Try Snack
Katmer isn’t just a snack — it’s an experience. Its crispy texture, rich buttery layers, and sweet pistachio filling make it the perfect treat for any time of day. Whether you’re looking for a quick snack or want to impress your friends and family with something homemade and delicious, Katmer is sure to hit the spot.
Plus, it’s easy to customize and adapt to your own taste preferences, making it a snack that anyone can enjoy. It’s a great introduction to Turkish cuisine, and once you try it, you’ll understand why this snack has become a beloved tradition.
So why wait? Try your hand at making Katmer today, and indulge in the perfect combination of crispy, sweet, and buttery goodness. It’s the snack you didn’t know you were missing!
