ADVERTISEMENT
Kentucky Butter Cake: A Sweet Southern Classic
If you’ve never experienced the delightful, melt-in-your-mouth goodness of a Kentucky Butter Cake, you’re in for a treat! This rich, buttery cake is a Southern favorite known for its irresistible combination of a moist, dense texture and a sweet, buttery glaze that adds a perfect finish. Whether you’re hosting a family gathering, preparing a dessert for a special occasion, or simply craving a slice of something delicious, this cake is sure to impress.
Originating from Kentucky (as the name suggests), this cake has become a beloved dessert throughout the United States. Its simplicity and the luxurious, buttery flavor make it a crowd-pleaser and a classic in Southern baking.
Let’s dive into how you can make your own Kentucky Butter Cake and enjoy this decadent dessert at home!
What Makes Kentucky Butter Cake So Special?
The beauty of a Kentucky Butter Cake lies in its perfect balance of flavors and textures. The cake itself is rich, dense, and moist, with the secret ingredient being the generous use of butter. The glaze, poured over the cake as it comes out of the oven, gives it a deliciously sweet and slightly caramelized finish, enhancing the cake’s flavor and keeping it wonderfully moist for days.
Unlike other cakes that rely on frosting for sweetness and texture, Kentucky Butter Cake gets its sweetness and richness directly from the batter and the glaze, making it uniquely decadent. It’s perfect for those who love a buttery, melt-in-your-mouth dessert that isn’t overly sweet but still satisfies every craving.
Ingredients You’ll Need:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (you can substitute with regular milk if needed)
For the Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-Step Instructions:
Step 1: Preheat and Prepare the Pan
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan to prevent the cake from sticking. You can also use a non-stick spray for an easier release.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside for later.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together the unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This will take about 3-5 minutes, and it’s an important step to get that rich, buttery texture in the cake.
Step 4: Add the Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. This will help the batter achieve the right consistency and flavor.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
Now, add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Start and end with the dry ingredients. Mix each addition just until combined—be careful not to overmix, as this could affect the texture of the cake.
Step 6: Bake the Cake
Pour the batter into the prepared bundt pan and smooth out the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Be sure to keep an eye on it towards the end of baking, as oven temperatures can vary.
Step 7: Prepare the Glaze
While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add the sugar, water, vanilla extract, and salt, and stir until the sugar has dissolved and the glaze is smooth. Allow the glaze to simmer for about 3-4 minutes, making sure it thickens slightly.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
