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Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies

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  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  • Beat in the eggs, one at a time, then add vanilla extract and milk.
  • Gradually mix in the dry ingredients, stirring until fully combined.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

    • 3. Bake the Cookies

    • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the centers are set.
    • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    4. Prepare the Glaze

    • While the cookies cool, make the glaze. In a small saucepan, melt the butter over medium heat.
    • Once melted, add powdered sugar, vanilla, milk, and a pinch of salt. Stir until smooth and the glaze is well combined.
    • Drizzle the warm butter glaze over the cooled cookies, ensuring each one gets a generous amount.

    🍽️ Tips & Variations

    • Add a sprinkle of cinnamon: For a warm, spiced twist, add ½ teaspoon of ground cinnamon to the dough.
    • Make it even more indulgent: Add ½ cup of chopped pecans or walnuts into the dough for a nutty crunch.
    • Skip the glaze: If you prefer a less sweet version, you can skip the glaze and enjoy the cookies plain—they’re still delicious!
    • Freezing tip: These cookies freeze wonderfully! After baking and glazing, place them in an airtight container and freeze for up to a month. Just let them thaw before serving.

    🧡 Final Thoughts

    Kentucky Butter Cake Cookies are a delightful treat that blends the rich, buttery flavor of the iconic Kentucky Butter Cake into the convenience of a cookie. Whether you’re making them for a special occasion or just because, these cookies are guaranteed to impress. With a perfectly chewy texture and a luscious butter glaze, they’re impossible to resist!

    So, next time you’re craving something sweet and decadent, skip the cake and go for these cookies. They’ll be a hit at your next family gathering or bake sale—and you’ll be tempted to make them again and again!

    Have you made these cookies? Share your tips, tweaks, or ideas for a variation we should try! 🍪💫