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Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (about 1-quart capacity).
Step 2: Mix the Base
In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the cheddar, Parmesan, turkey, chopped bacon, diced tomato, and parsley. Season with salt, pepper, and a pinch of cayenne if using.
Step 3: Bake the Dip
Spread the mixture evenly in the baking dish. Top with a little extra shredded cheese and bacon if desired. Bake for 20–25 minutes, or until hot, bubbly, and golden around the edges.
Step 4: Garnish and Serve
Top with a few tomato slices and a sprinkle of fresh parsley. Serve warm with toasted baguette slices, pita chips, or sturdy crackers.
Tips for Success
- Turkey Swap: Don’t have leftover turkey? Shredded rotisserie chicken works just as well.
- Make Ahead: Assemble the dip a day in advance and refrigerate. Just bake when ready to serve.
- Keep It Warm: For parties, keep it in a small slow cooker on “warm” so it stays melty and delicious.
Serving Suggestions
This dip is right at home at any party or potluck, but it especially shines when:
- Served during Kentucky Derby celebrations
- Paired with a mint julep or Southern iced tea
- Accompanied by crusty bread, kettle chips, or celery sticks for dipping
Conclusion
The Kentucky Hot Brown Dip is everything you love about Southern comfort food—rich, flavorful, and utterly addictive. It’s a fresh way to celebrate a beloved dish and an easy, elegant appetizer that’s guaranteed to steal the show.
Whether you’re hosting a Derby Day bash, a cozy holiday gathering, or just looking for something warm and comforting to snack on, this dip brings charm and flavor to every bite.
Would you like a printable recipe card, party-size serving conversions, or tips for turning this into a baked casserole entrée?
