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In a separate mixing bowl, combine the almond flour (or coconut flour), powdered erythritol, cocoa powder, and a pinch of salt. Stir the ingredients together to ensure they are well blended.
#### 3. Combine Wet and Dry Ingredients:
Once the chocolate-butter mixture has cooled slightly, add the dry ingredients to the chocolate mixture. Stir in the vanilla extract and mix until smooth. The dough will be a bit thick and sticky, but it should hold together well.
#### 4. Add the Nuts:
Fold in the chopped mixed nuts. You can use any nuts you prefer, such as almonds, walnuts, or hazelnuts. The nuts add a nice crunch and extra texture to the salami.
#### 5. Shape the Salami:
Place a piece of parchment paper or plastic wrap on a flat surface. Transfer the chocolate mixture onto the paper and, using your hands, shape it into a log-like shape, mimicking the look of a salami. Roll the log tightly in the parchment paper or plastic wrap, ensuring that the edges are sealed.
#### 6. Chill the Salami:
Once the salami is rolled up, place it in the refrigerator to chill for at least 2-3 hours, or until it has firmed up and set. If you’re in a rush, you can also freeze it for about 30 minutes to speed up the process.
#### 7. Coat in Shredded Coconut:
After the chocolate salami has chilled and set, remove it from the wrap and gently roll it in unsweetened shredded coconut, making sure the entire log is coated evenly. The coconut coating gives the salami its signature “salami-like” appearance and adds a bit of extra flavor and texture.
#### 8. Slice and Serve:
Once coated in coconut, slice the keto chocolate salami into thick rounds, just like you would with a traditional salami. The slices should be firm, rich, and slightly chewy—perfect for satisfying your sweet tooth!
### Tips for the Perfect Keto Chocolate Salami:
– **Use Quality Dark Chocolate**: For the best flavor, choose a high-quality dark chocolate with at least 85% cocoa content. The bitterness of the chocolate helps balance the sweetness of the erythritol.
– **Customize the Nuts**: Feel free to swap out the mixed nuts for your favorite variety. Pecans, macadamia nuts, or even pistachios would make delicious alternatives.
– **Adjust the Sweetness**: Everyone’s tolerance for sweetness varies, so be sure to taste the chocolate mixture before rolling it up. If you prefer a sweeter salami, add a bit more erythritol or sweetener to suit your taste.
– **Storage**: Keto chocolate salami can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it for up to a month. Just slice and enjoy as needed!
### Why You’ll Love This Keto Chocolate Salami:
– **No Baking Required**: This is a no-bake dessert, making it incredibly easy to prepare without any complicated steps or equipment.
– **Keto-Friendly**: With its low carb ingredients, this chocolate salami is a perfect treat for anyone following a ketogenic or low-carb diet. It’s sweet, satisfying, and won’t kick you out of ketosis.
– **Customizable**: You can easily tweak the recipe to suit your preferences, whether by swapping in different nuts or adjusting the level of sweetness.
– **Elegant Presentation**: The rolled, sliced look of this chocolate salami makes it a stunning dessert to serve at any gathering. It’s an easy way to wow your guests with something unique and delicious.
### Conclusion:
This *Keto Chocolate Salami* is the perfect combination of rich, creamy chocolate, crunchy nuts, and a satisfying coconut coating. It’s a decadent, low-carb dessert that’s perfect for anyone looking to indulge without derailing their keto lifestyle. With minimal effort and a few simple ingredients, you can create a dessert that looks as impressive as it tastes. So, roll up a batch, chill it, and enjoy a sweet treat that feels indulgent and guilt-free. Enjoy!
