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Kebab Salad Bowl: Layer sliced meat over a bed of greens with feta, olives, and a drizzle of olive oil and lemon juice.
🧄 Keto Garlic Yogurt Sauce (Optional)
Ingredients:
- ½ cup full-fat Greek yogurt
- 1 clove garlic, finely minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
Mix all ingredients in a bowl. Chill for 10–15 minutes before serving.
Net carbs: 0–1g per serving (depending on yogurt brand).
💡 Pro Tips:
- Make it ahead: The doner meat stores well in the fridge for up to 4 days or can be frozen in slices for quick, reheatable keto meals.
- Use a food processor: For an even denser, more authentic texture, blend the meat and spices in a food processor for 30–60 seconds before baking.
- Spice it your way: Adjust the heat and seasoning to your preference — more cayenne for spice lovers, more cinnamon for a Middle Eastern flair.
🔁 Variations:
- Chicken Doner (Zero Carb): Swap beef/lamb for ground chicken thighs. Add a bit of olive oil for richness.
- Doner Kebab Skewers: Shape the mixture into logs on skewers and grill instead of baking.
- Mini Doner Muffins: Bake the seasoned meat mixture in muffin tins for portioned servings — great for lunchboxes!
🧠 Final Thoughts
With this Keto Doner Kebab recipe, you don’t have to miss out on big, bold flavors while sticking to your low-carb goals. It’s easy, satisfying, freezer-friendly, and completely free of carbs when made as directed. Whether you’re meal prepping or craving a guilt-free version of your favorite takeaway, this recipe delivers every time.
Ready to upgrade your keto dinners with something unforgettable? Give this doner kebab a try — it just might become your new favorite.
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