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# 🍰 Key Lime Cake with Key Lime Cream Cheese Frosting: A Tropical Delight
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## 🌿 Introduction: The Allure of Key Lime Cake
Key lime cake, with its vibrant green hue and zesty flavor, offers a refreshing twist on traditional desserts. Infused with the tangy essence of key limes and complemented by a rich cream cheese frosting, this cake is a celebration of tropical flavors. Whether you’re hosting a summer gathering or seeking a unique dessert for a special occasion, the key lime cake stands out as a delightful choice.([southernliving.com][1])
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## 🧪 The Origins of Key Lime Cake
The key lime, a smaller and more aromatic variety of the Persian lime, hails from the Florida Keys. Its distinct tartness and floral notes have made it a staple in Floridian cuisine. While the classic key lime pie has long been a beloved dessert, the key lime cake emerged as a creative adaptation, combining the flavors of the pie with the texture of a moist cake.
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## 🥥 Ingredients You’ll Need
### For the Key Lime Cake:
* 2½ cups all-purpose flour
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 cup unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 cup whole milk
* ¼ cup fresh key lime juice
* 2 tablespoons key lime zest
* ½ teaspoon vanilla extract([glamour.com][2], [delishably.com][3], [thebakerchick.com][4], [keyingredient.com][5])
### For the Key Lime Cream Cheese Frosting:
* 8 oz cream cheese, softened
* ½ cup unsalted butter, softened
* 4 cups powdered sugar
* 3 tablespoons fresh key lime juice
* 1 tablespoon key lime zest
* ½ teaspoon vanilla extract([glamour.com][2], [keyingredient.com][5])
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