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KFC Biscuits: Fluffy, Buttery, and Perfect for Any Meal!
If there’s one thing that’s universally loved from KFC, it’s their biscuits. Fluffy, buttery, and golden on the outside, these biscuits are the perfect side to any meal—whether it’s fried chicken, a hearty bowl of gravy, or just a comforting snack on their own. For years, people have been flocking to KFC not just for their fried chicken but for these iconic, melt-in-your-mouth biscuits. But did you know that you can recreate this deliciousness at home with a simple recipe? That’s right—now you can enjoy the taste of KFC biscuits without ever leaving your kitchen!
This recipe for KFC Biscuits is everything you love about those famous fluffy biscuits: buttery, light, and perfect for any meal. Whether you’re serving them at a holiday dinner, pairing them with your favorite comfort food, or just enjoying them on a lazy Sunday, these biscuits will take your meals to the next level.
Why You’ll Love This KFC Biscuits Recipe
- Fluffy & Buttery: The secret to the perfect biscuit lies in its texture. These biscuits are soft and fluffy on the inside, with a buttery and slightly crispy exterior that makes every bite irresistible.
- Simple Ingredients: You don’t need to be a master baker to make these biscuits. The ingredients are simple and easy to find, so you can whip them up in no time with minimal effort.
- Versatile Side Dish: These biscuits are the perfect complement to any meal. Serve them with fried chicken, turkey, mashed potatoes, or just enjoy them with a little jam or honey for a tasty breakfast treat.
- Homemade Goodness: There’s something special about making biscuits from scratch. Not only do you get to control the quality of ingredients, but you also get to enjoy the satisfying aroma of freshly baked biscuits filling your home.
- Perfect for Any Occasion: Whether it’s a special holiday gathering, a weeknight dinner, or a Sunday brunch, these biscuits are sure to impress your guests and family alike.
Ingredients for KFC Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk for extra flavor)
- 2 tablespoons melted butter (for brushing)
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 450°F (232°C). This is the perfect temperature to get your biscuits nice and golden on the outside while keeping them light and fluffy on the inside.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. These ingredients provide the structure and flavor for the biscuits, helping them rise to perfection.
3. Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for getting that signature flaky texture in your biscuits. Be sure not to overwork the dough, as this will result in dense biscuits.
4. Add the Milk:
Make a well in the center of the dry mixture and pour in the milk (or buttermilk, if using). Stir gently with a spoon until the dough just comes together. Be careful not to overmix the dough, as this can make the biscuits tough.
5. Knead the Dough:
Turn the dough out onto a floured surface. Gently knead the dough for 10-12 folds to bring it together. You don’t want to over-knead—just fold the dough enough times to form a cohesive ball. This step helps the dough develop a bit of structure, resulting in taller, fluffier biscuits.
6. Roll and Cut:
Roll the dough out to about 1/2-inch thickness. Using a biscuit cutter or a drinking glass, cut out biscuits from the dough. Be sure to press straight down with the cutter to avoid sealing the edges, which would prevent the biscuits from rising properly. Gather the dough scraps, gently knead them together, and cut out additional biscuits.
7. Bake the Biscuits:
Place the biscuits onto a greased or parchment-lined baking sheet, arranging them so that they are just touching each other. This helps them rise higher w
