ADVERTISEMENT

KFC Coleslaw

KFC Coleslaw

by

ADVERTISEMENT

KFC Coleslaw Recipe: The Classic Side Dish You Can Make at Home

If you’ve ever enjoyed a meal at KFC, you’re likely familiar with their signature coleslaw — that creamy, tangy side dish that perfectly complements fried chicken and other comfort food. What if we told you that you can recreate this iconic coleslaw at home? Yes, it’s possible! With this easy-to-follow recipe, you can enjoy the same delicious KFC coleslaw right in your own kitchen.

Why You’ll Love This KFC Coleslaw Recipe

KFC’s coleslaw has been a favorite for years, and it’s no surprise. The combination of crunchy cabbage, sweet dressing, and tangy flavors make it the perfect side dish for so many meals. What makes this recipe so great is how simple and quick it is to make, while still capturing the flavors you love from the restaurant.

Whether you’re preparing a family meal, hosting a BBQ, or simply craving a comforting side, this coleslaw will elevate your dish to a whole new level. Plus, it’s the perfect companion to fried chicken, pulled pork sandwiches, burgers, and more!

Ingredients You’ll Need

To make this creamy KFC-inspired coleslaw at home, gather the following ingredients:

  • 1 small head of green cabbage (shredded or 6 cups of pre-shredded cabbage)
  • 1 large carrot (grated)
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sugar
  • 1 tablespoon milk
  • Salt and pepper to taste

These ingredients are easy to find in your local grocery store, and chances are, you may already have some of them in your pantry!

How to Make KFC Coleslaw

  1. Prepare the Vegetables: Start by finely shredding the cabbage and grating the carrot. You can use a food processor, box grater, or simply a sharp knife. The key to the best coleslaw is making sure the cabbage is finely shredded, so it’s soft and tender when mixed with the creamy dressing.
  2. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  3. Make the Dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, sugar, milk, salt, and pepper. Whisk everything together until smooth and creamy. The combination of