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KFC Coleslaw Amazing: The Classic Side You’ll Crave Again and Again
If you love the iconic crisp and creamy coleslaw served at KFC, you’re going to be thrilled to know you can make this amazing homemade version right in your own kitchen. It’s the perfect side dish—refreshing, tangy, and just the right amount of sweet—that pairs beautifully with fried chicken, BBQ, or any comfort food feast.
What Makes This KFC-Style Coleslaw So Special?
Unlike many coleslaws that lean too much on mayonnaise or vinegar, this recipe strikes the ideal balance of creamy and tangy, with a hint of sweetness that brings out the natural crunch of fresh cabbage and carrots. It’s smooth, refreshing, and perfectly textured—just like the classic you remember.
Ingredients You’ll Need
- 4 cups finely shredded green cabbage
- ½ cup finely shredded carrots
- ⅓ cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon buttermilk (optional, for extra creaminess)
- Salt and pepper to taste
How to Make It
- Combine shredded cabbage and carrots in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, buttermilk (if using), salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Chill the coleslaw in the refrigerator for at least 2 hours (overnight is even better) to let the flavors meld and the cabbage soften slightly.
- Give it a final toss before serving and enjoy!
