ADVERTISEMENT
3. Dredge the chicken
Whisk eggs in a shallow bowl. Remove chicken from the buttermilk, dip into the egg wash, then coat thoroughly in the seasoned flour mixture. For extra crunch, double-dip by repeating the egg and flour step.
4. Heat the oil
In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the chicken.
5. Fry the chicken
Fry a few pieces at a time (don’t overcrowd the pan), turning occasionally, for about 12–15 minutes or until golden brown and cooked through (internal temp should be 165°F/74°C).
Drain on a wire rack or paper towels.
Tips for Success
- Double dredge for that signature thick, crispy crust.
- Use white pepper—it’s a key part of KFC’s unique spice profile.
- Let the chicken rest after coating and before frying for 10 minutes to help the breading stick better.
- Use a thermometer to monitor oil temperature for even cooking.
What to Serve with It
Complete your homemade KFC experience with:
- Mashed potatoes and gravy
- Creamy coleslaw
- Buttermilk biscuits
- Corn on the cob
- Mac and cheese
Final Thoughts
Recreating KFC’s Original Secret Chicken at home might not unlock Colonel Sanders’ vault, but it gets deliciously close. With the right blend of herbs and a little Southern know-how, you can enjoy that crispy, juicy goodness anytime—no bucket required.
So go ahead: fry up a batch, gather the family, and dig in to a nostalgic favorite that’s finger-lickin’ homemade good.
Would you like this formatted for a printable recipe card, turned into a short video script, or styled for social media (e.g., Instagram carousel or TikTok captions)?
