ADVERTISEMENT
### **Why Choose King’s Hawaiian Sweet Bread for Cinnamon Rolls?**
Before diving into the recipe, it’s important to understand what makes **King’s Hawaiian bread** so special and why it’s the ideal choice for making cinnamon rolls.
#### **1. Soft and Fluffy Texture**
King’s Hawaiian bread is known for its soft and pillowy texture, which makes it a perfect foundation for cinnamon rolls. The bread is lightly sweet, buttery, and airy, which creates an incredibly soft dough that rolls up beautifully. When baked, the rolls come out light, tender, and melt-in-your-mouth delicious. This quality makes it stand out from regular cinnamon roll dough, which may be denser in comparison.
#### **2. Slightly Sweet Flavor**
King’s Hawaiian bread is mildly sweet, which means that you don’t have to add as much sugar to the cinnamon roll dough itself. This subtle sweetness complements the cinnamon filling perfectly, balancing out the richness without making the rolls overly sugary.
#### **3. Versatility**
King’s Hawaiian bread is versatile enough to be used for a variety of recipes, not just cinnamon rolls. From sliders to sandwiches, and even dessert creations like bread pudding, this bread can be adapted to suit many culinary needs. Using it for cinnamon rolls is just one of the many ways to enjoy its delightful flavor.
#### **4. Convenience**
Since King’s Hawaiian bread is readily available in most grocery stores, it’s a convenient option for anyone looking to make cinnamon rolls without spending hours on making dough from scratch. With this bread as the base, you can save time while still achieving bakery-quality results.
—
### **The Ingredients You’ll Need**
To make **King’s Hawaiian Cinnamon Rolls**, the ingredient list is simple yet effective, combining the sweet bread’s natural flavor with the warm, comforting taste of cinnamon. Here are the key ingredients you’ll need:
#### **For the Dough:**
– **King’s Hawaiian Sweet Rolls** (2 packages of 12 rolls each, or a similar quantity depending on your pan size)
– **Butter** (1/2 cup, melted – this will add richness to the dough and also help to create that perfect texture)
– **Milk** (1/4 cup, lukewarm – milk helps with the dough’s rise and adds moisture)
– **Egg** (1 large – this will help bind the dough together and create a soft crumb)
– **Vanilla Extract** (1 teaspoon – vanilla adds a depth of flavor that complements the cinnamon and sweetness)
– **Flour** (1/4 cup for rolling the dough)
– **Salt** (1/4 teaspoon – salt enhances the other flavors and balances the sweetness)
#### **For the Cinnamon Filling:**
– **Butter** (1/2 cup, softened – this will form the base of the cinnamon filling)
– **Brown Sugar** (1/2 cup – brown sugar adds moisture and a rich caramel flavor to the filling)
– **Ground Cinnamon** (1 tablespoon – cinnamon is the star of the filling, giving these rolls that iconic flavor)
– **Vanilla Extract** (1 teaspoon – optional, but it adds an extra layer of flavor to the filling)
#### **For the Icing:**
– **Powdered Sugar** (1 cup – this will form the base of the glaze)
– **Milk** (1 to 2 tablespoons – enough to make the icing pourable but not too runny)
– **Vanilla Extract** (1/2 teaspoon – a hint of vanilla enhances the flavor of the icing)
—
### **Step-by-Step Instructions for King’s Hawaiian Cinnamon Rolls**
Making **King’s Hawaiian Cinnamon Rolls** is a relatively simple process, and with a few simple steps, you’ll have a batch of warm, gooey cinnamon rolls ready for the whole family to enjoy. Here’s a detailed breakdown of the process.
#### **Step 1: Prepare the Rolls**
The first step is to prepare the King’s Hawaiian sweet rolls. Since you’re using pre-made sweet rolls instead of starting from scratch, this process is incredibly quick.
1. **Preheat the oven** to 350°F (175°C). This ensures that the rolls bake evenly and are perfectly golden when done.
2. **Prepare a baking dish** by greasing it with a bit of butter or cooking spray. Choose a 9×13-inch dish to fit the rolls comfortably.
3. **Cut the rolls** into halves or quarters, depending on the size of your rolls and the size of the baking dish. This allows you to have more surface area for spreading the filling and making the cinnamon rolls thick and gooey.
—
#### **Step 2: Make the Cinnamon Filling**
1. **Mix the cinnamon filling**: In a bowl, combine the softened butter, brown sugar, and ground cinnamon. You can also add the vanilla extract at this stage if desired. Stir until everything is well incorporated, and you have a smooth, thick paste.
2. **Spread the cinnamon filling**: Generously spread the cinnamon filling over each piece of the King’s Hawaiian rolls. You want to coat each piece with a good amount of the cinnamon mixture, ensuring every bite is flavorful. Be careful not to tear the rolls as you spread the mixture.
3. **Roll up the pieces**: After each roll is coated with cinnamon filling, carefully roll each one back up into a spiral. This step should be done gently to maintain the dough’s shape.
—
#### **Step 3: Arrange and Bake the Rolls**
1. **Place the rolled-up cinnamon rolls** in the prepared baking dish. Arrange them in a single layer, placing them tightly together, which will help them rise and bake evenly.
2. **Let the rolls rise**: Before baking, let the rolls rest for about 15-20 minutes. This allows the dough to soften and puff up a bit more, resulting in fluffier rolls.
3. **Bake the rolls**: Put the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and the filling is bubbling. Keep an eye on them to prevent over-baking, as you want them to remain soft on the inside and slightly crisp on the outside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
