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Kıyır Kıyır Dessert Recipe with Sherbet

Kıyır Kıyır Dessert Recipe with Sherbet

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**For the Sherbet (Syrup):**

* 2 cups granulated sugar
* 2 cups water
* Juice of half a lemon
* 1-2 tbsp rose water or orange blossom water (optional for fragrance)

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### 👩‍🍳 How to Make Kıyır Kıyır Dessert with Sherbet

#### 1. **Prepare the Sherbet Syrup**

In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves.
Add lemon juice and reduce heat to let it simmer for about 10 minutes until slightly thickened.
Remove from heat, stir in rose or orange blossom water if using, and let cool completely.

#### 2. **Make the Pastry Dough**

In a large bowl, mix flour, baking powder, sugar, and salt.
Add cold butter cubes and rub them into the flour mixture with your fingers until it resembles coarse crumbs.
Add egg and yogurt, then knead gently to form a soft dough. Don’t overwork it.
Divide the dough into small portions and roll each out thinly.

#### 3. **Bake the Pastry**

Preheat oven to 350°F (175°C).
Place rolled dough sheets on a baking tray lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy.

#### 4. **Combine and Serve**

Once the pastries are baked, place them in a shallow dish.
Pour the cooled sherbet evenly over the hot pastries, allowing them to soak up the syrup but stay crispy.
Let rest for about 20 minutes before serving.

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### 🍽️ Serving Suggestions

* Garnish with crushed pistachios or walnuts for an extra crunch.
* Serve with a side of Turkish tea or strong coffee to balance the sweetness.
* Enjoy chilled or at room temperature.

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### 🔁 Tips & Variations

* For a richer flavor, add a teaspoon of vanilla extract to the sherbet.
* You can layer the baked dough sheets with nuts before pouring syrup for a more decadent version.
* Experiment with different floral waters to personalize the aroma.

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### 🧡 Final Bite

**Kıyır Kıyır Dessert with Sherbet** is a beautifully simple yet sophisticated dessert that brings the heart of Turkish culinary tradition to your table. Its crisp texture combined with the fragrant, sweet syrup makes it an unforgettable treat perfect for any occasion.

Give this recipe a try and savor a bite of Turkish hospitality and flavor in every crispy, syrupy mouthful!

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Would you like a printable recipe or suggestions for pairing drinks with this dessert? Just let me know!