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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

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  • 1 teaspoon rice vinegar (for tanginess)
  • 1 teaspoon honey (to balance the spice)
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    • Instructions:

    1. Prepare the Meatballs:

    • Preheat your oven to 400°F (200°C).
    • In a large bowl, combine the ground beef, panko breadcrumbs, grated onion, minced garlic, soy sauce, sesame oil, brown sugar, fresh ginger, egg, and black pepper. Use your hands or a spoon to mix the ingredients until well combined. Be careful not to overmix to keep the meatballs tender.
    • Once the mixture is ready, form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a silicone baking mat. This will ensure they cook evenly and don’t stick to the pan.

    2. Cook the Meatballs:

    • Bake the meatballs in the preheated oven for about 15-18 minutes, or until they are fully cooked and browned on the outside. You can check for doneness by cutting one open—there should be no pink in the center.
    • Tip: For an even crispier exterior, you can broil the meatballs for an additional 2-3 minutes at the end of baking.

    3. Prepare the Spicy Mayo Dip:

    • While the meatballs are baking, make the spicy mayo dip by combining the mayonnaise, sriracha, soy sauce, sesame oil, rice vinegar, and honey in a small bowl. Stir well to combine, and adjust the sriracha to your preferred spice level.
    • Taste the dip and adjust with more honey if you’d like it a bit sweeter, or more sriracha if you want extra heat.

    4. Serve the Meatballs:

    • Once the meatballs are cooked, remove them from the oven and allow them to cool for a few minutes. Then, arrange them on a serving platter.
    • Drizzle the meatballs with a little extra Korean BBQ sauce if you’d like (for even more flavor!), or serve them with the spicy mayo dip on the side for dipping.
    • Garnish with sesame seeds and chopped green onions to add an extra touch of freshness and texture.

    Serving Suggestions:

    These Korean BBQ Meatballs with Spicy Mayo Dip are incredibly versatile and can be served in a variety of ways. Here are a few serving ideas:

    1. Serve Over Rice: Serve the meatballs over a bed of steamed jasmine rice or sticky rice for a complete meal.
    2. Wrap in Lettuce: For a lighter option, wrap the meatballs in fresh butter lettuce leaves with some extra sesame seeds and a drizzle of spicy mayo for a fun and flavorful bite.
    3. Taco-Style: Serve the meatballs in soft corn tortillas, topped with shredded cabbage, cilantro, and a squeeze of lime for a Korean BBQ twist on tacos.
    4. Side Dishes: Pair with simple sides like pickled vegetables, kimchi, or roasted sweet potatoes to balance the rich flavors.
    5. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    Variations & Add-ins:

    Feel free to adjust the recipe to suit your tastes or to give it your own spin:

    • Add Vegetables: Try adding some finely chopped vegetables like mushrooms or zucchini to the meatball mixture for extra moisture and flavor.
    • Gluten-Free Option: To make this dish gluten-free, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed rice cakes.
    • Spicy Heat: If you love spice, feel free to add extra chili flakes or a chopped fresh chili pepper to the meatball mixture for an added kick.
    • Sweet & Spicy: For a sweeter version of the spicy mayo dip, increase the honey or even add a tablespoon of gochujang (Korean chili paste) for an authentic twist.

    Tips for Success:

    1. Don’t Overmix: When forming the meatballs, mix the ingredients just until everything is incorporated. Overmixing can lead to tough meatballs.
    2. Use Ground Pork or Chicken: While beef works wonderfully, you can also make these meatballs with ground pork or chicken for a lighter flavor.
    3. Make Ahead: You can prepare the meatballs in advance and freeze them for later use. Just bake them as directed and let them cool before freezing. When ready to serve, bake them from frozen for 20-25 minutes at 400°F.

    Final Thoughts

    Korean BBQ Meatballs with Spicy Mayo Dip are the perfect combination of savory, sweet, and spicy. Whether you’re serving them as an appetizer at your next dinner party, or making them for a cozy family dinner, they’re sure to be a hit. The juicy meatballs paired with the creamy, spicy mayo dip create a flavor profile that’s both addictive and satisfying.

    The best part? You can make these meatballs as spicy or mild as you like, and the recipe is so simple, you’ll be able to recreate this restaurant-worthy dish in your own kitchen with ease. Enjoy! 🍽️🌶️