Lasagna AE – Dishes

Title: Lasagna AE: A Delicious Twist on the Classic Favorite

Lasagna is one of those dishes that always brings people together. Whether it’s for a family dinner, a special gathering, or simply to satisfy your cravings, there’s something about layers of rich pasta, savory meat, gooey cheese, and flavorful sauce that makes it irresistible. While the classic lasagna recipe is loved worldwide, today I’m introducing a fresh, delicious twist: Lasagna AE. This version takes the traditional lasagna and elevates it with some special ingredients and methods, creating a dish that is both comforting and exciting at the same time.

In this article, I’ll walk you through the recipe for Lasagna AE and why it’s become a go-to for so many. Let’s dive in!

What Makes Lasagna AE Special?

Lasagna AE (Aunt Elena’s Lasagna, named after a beloved family member who’s known for her cooking) is not your ordinary lasagna. It takes the heartwarming layers of a traditional lasagna and adds a unique blend of ingredients and techniques that give it a distinct flavor profile. While it still honors the basics—rich tomato sauce, creamy béchamel, and a cheesy filling—it introduces a few elements that make it stand out, such as:

A blend of Italian sausage and ground beef: The meat mixture offers a perfect balance of savory flavors.
Fresh ricotta and mozzarella cheese: The creaminess from these cheeses makes each bite melt in your mouth.
Herb-infused tomato sauce: A simple homemade sauce, seasoned with fresh herbs, brings depth to the dish.
Lasagna sheets: Rather than using pre-cooked noodles, Lasagna AE uses fresh pasta sheets, which add extra tenderness and flavor.

This recipe is perfect for those looking for a dish that’s hearty, flavorful, and just a bit different from the classic lasagna. If you’re ready to try something new while still enjoying the nostalgia of a traditional family lasagna, Lasagna AE is for you.

Ingredients for Lasagna AE

To make Lasagna AE, you’ll need the following ingredients:

For the Meat Sauce:

1 tablespoon of olive oil
1 medium onion, chopped
2 cloves of garlic, minced
1 pound of ground beef
1 pound of Italian sausage, casings removed
1 can (28 ounces) of crushed tomatoes
1 can (6 ounces) of tomato paste
2 teaspoons of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar (to balance the acidity of the tomatoes)
Salt and pepper to taste
Fresh parsley for garnish

For the Béchamel Sauce (White Sauce):

4 tablespoons of unsalted butter
4 tablespoons of all-purpose flour
3 cups of whole milk
A pinch of nutmeg
Salt and pepper to taste

For the Cheese Mixture:

1 pound of fresh ricotta cheese
2 cups of fresh mozzarella cheese, shredded
1/2 cup of Parmesan cheese, grated
1 egg, beaten
1/2 teaspoon of salt
Fresh parsley or basil, chopped (optional)

Additional:

Fresh lasagna sheets (or regular dried lasagna noodles, if preferred)
Extra Parmesan cheese for topping
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends