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Delicious and Easy Lasagna Rolls Recipe
Lasagna is a beloved classic Italian dish, but sometimes it can be time-consuming and a bit tricky to serve. That’s where Lasagna Rolls come in — they’re a fun, manageable twist on traditional lasagna, perfect for family dinners or entertaining guests.
What Are Lasagna Rolls?
Lasagna Rolls take the familiar ingredients of a traditional lasagna — pasta, ricotta cheese, marinara sauce, and melted mozzarella — and transform them into neat, individual rolls. Instead of layering sheets of pasta in a baking dish, each pasta sheet is spread with filling, rolled up, and baked in sauce. This method creates a dish that’s easier to serve, visually appealing, and perfect for portion control.
Ingredients
- Lasagna noodles (regular or no-boil)
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Marinara sauce (homemade or store-bought)
- Fresh basil or spinach (optional)
- Garlic and Italian seasoning
- Salt and pepper
How to Make Lasagna Rolls
- Cook the noodles — Boil lasagna noodles until al dente, then drain and lay them flat on a clean surface.
- Prepare the filling — In a bowl, mix ricotta cheese, some shredded mozzarella, Parmesan, minced garlic, herbs, salt, and pepper. For a veggie boost, add chopped spinach or basil.
- Assemble the rolls — Spread a generous layer of the cheese mixture evenly over each noodle, then roll them up tightly.
- Bake — Spread a layer of marinara sauce in a baking dish, place the rolls seam-side down, cover with more sauce, and sprinkle with mozzarella and Parmesan cheese.
- Cook — Bake at 375°F (190°C) for about 25-30 minutes, or until bubbly and golden on top.
