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etter the flavor.
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2. Make the Béchamel
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux. Gradually whisk in milk, stirring constantly to avoid lumps. Simmer until thickened, about 5–7 minutes. Season with salt, pepper, and a pinch of nutmeg.
3. Assemble the Lasagna
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Layer as follows:
- A spoonful of ragù on the bottom
- A layer of lasagna noodles
- A thin layer of ragù
- A layer of béchamel
- Sprinkle of Parmesan
Repeat layers, ending with béchamel and a generous topping of Parmesan.
4. Bake
Cover with foil and bake for 25 minutes. Remove foil and bake for another 15–20 minutes, until golden and bubbly. Let rest for at least 15 minutes before slicing.
🍽️ Serving Suggestions
- Serve with a simple green salad and crusty bread
- Pair with a glass of Chianti or another Italian red
- Lasagna also tastes even better the next day—perfect for leftovers!
🌟 Tips for Success
- Use whole milk and quality cheese for rich flavor.
- Let the ragù simmer low and slow—this develops deep, authentic taste.
- Want to go the extra mile? Make homemade pasta sheets or use fresh from the store.
- Make ahead! Assemble the lasagna a day before, cover, and refrigerate until ready to bake.
❤️ Final Thoughts
Lasagne Bolognese is the kind of recipe that brings people together—rich, hearty, and layered with love. It’s a dish that honors tradition while offering pure comfort in every bite. Whether it’s your first time making it or your family favorite, this recipe delivers that true Italian flavor that never goes out of style.
Want a printable version, wine pairings, or tips for freezing? I’m happy to help!
