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LASSIC TOMATO SANDWICH
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### How to Make the Perfect Classic Tomato Sandwich
1. **Choose your tomatoes wisely.** This sandwich lives and dies by the quality of the tomato. Look for ripe, juicy tomatoes at their peak — red, orange, or even yellow varieties work beautifully.
2. **Slice the tomatoes.** Cut them about 1/4-inch thick and let them rest on a paper towel for a few minutes to absorb excess moisture. This prevents soggy bread.
3. **Toast or don’t toast?** Traditionalists love soft, untoasted bread — but lightly toasting your slices adds a nice crunch and keeps the sandwich from getting too soft.
4. **Slather with mayo.** Generously spread mayonnaise on both slices of bread. The mayo adds richness and helps balance the acidity of the tomato.
5. **Assemble and season.** Layer the tomato slices on the bread, sprinkle with salt and pepper (be generous!), and press the sandwich together. Cut in half and enjoy immediately.
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### Tips & Variations
* **Add a little crunch** with crisp lettuce or a strip of cooked bacon for a BLT-inspired twist.
* **Use flavored mayo** like garlic, chipotle, or basil-infused for extra zing.
* **Make it vegan** by swapping mayo for avocado or a plant-based spread.
* **Serve with a side** of kettle chips or fresh cucumber slices for the perfect summer meal.
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## More Than Just a Sandwich
The **Classic Tomato Sandwich** is more than a quick bite — it’s a nostalgic taste of summer, a reminder that great food doesn’t need to be complicated. It’s proof that with a few fresh ingredients and a little love, you can create something unforgettable.
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Would you like a recipe for homemade mayo or more sandwich variations that celebrate fresh produce? Just let me know!
