ADVERTISEMENT
Lately, this dish has become my top choice – I’ve prepared it several times this month!
—
### How to Make It:
#### 1. **Sear the Chicken**
In a large oven-safe skillet or baking dish, season and sear your chicken until golden brown on both sides. Set aside.
#### 2. **Sauté the Aromatics**
In the same pan, sauté garlic and onion until fragrant.
#### 3. **Combine the Ingredients**
Add uncooked rice, chicken broth, cream, and seasonings. Stir well, then nestle the chicken back into the dish.
#### 4. **Bake to Perfection**
Cover with foil and bake at 375°F (190°C) for about 30–35 minutes, or until the rice is tender and the chicken is cooked through. Sprinkle cheese on top in the last 5 minutes if using.
#### 5. **Serve & Enjoy**
Let it rest a few minutes before garnishing with herbs and serving. Every spoonful is creamy, garlicky comfort in a dish.
—
### Why I Keep Making It (And You Will Too!)
* **Minimal prep** and easy cleanup
* **All-in-one meal** — protein, carbs, and creamy sauce all in one pan
* **Customizable** — swap the chicken for shrimp, add spinach or mushrooms, or make it spicy
* **Make-ahead friendly** — leftovers reheat beautifully
—
### Final Thoughts
Some recipes are worth repeating — and this **Creamy Garlic Chicken and Rice Bake** is living proof. It’s become my go-to for comfort food that doesn’t require hours in the kitchen. So if you’re in need of a reliable, delicious dinner that everyone will love, this might just become **your new top choice too**.
—
Craving a printable version or low-carb alternative? Just ask — I’m here to help you make this your next favorite meal!
—
Ready to give it a try? Trust me, one bite and you’ll understand why I keep making it again and again! 🍽️
