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Layered Lemon Vanilla Dessert

Layered Lemon Vanilla Dessert

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Layered Lemon Vanilla Dessert: A Refreshing, Creamy Delight

If you’re in the mood for something light, refreshing, and just the right amount of indulgent, look no further than this Layered Lemon Vanilla Dessert! Perfect for any occasion, this dessert offers a balance of tart and sweet flavors, with creamy layers that melt in your mouth. Whether you’re planning a summer dinner party, a family gathering, or simply want to treat yourself, this dessert will not disappoint.

In this article, we’ll walk you through how to make this delightful layered treat, step by step. Trust me, once you try it, this dessert is bound to become a new favorite!

Why You’ll Love This Dessert

  • Refreshing Flavors: The combination of zesty lemon and smooth vanilla creates a perfect balance of flavors—tangy and sweet without being overwhelming.
  • Light Yet Satisfying: It’s a dessert that’s light on the palate but still incredibly satisfying. The airy layers make it perfect for hot summer days or anytime you’re craving something refreshing.
  • Easy to Make: You don’t need to be a professional baker to make this dessert. With simple ingredients and straightforward steps, you can whip this up in no time.
  • Make-Ahead: This dessert actually gets better as it sits, making it an ideal choice for meal prep or preparing ahead of time for a party or gathering.

Ingredients for Layered Lemon Vanilla Dessert

This dessert requires just a few basic ingredients, many of which you probably already have in your kitchen!

For the Vanilla Layer:

  • 1 cup heavy cream
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

For the Lemon Layer:

  • 1 cup lemon juice (freshly squeezed is best)
  • 1 (14 oz) can sweetened condensed milk
  • 1 package lemon gelatin (about 3 oz)
  • 1 cup whipped cream or heavy cream (for folding in)
  • Zest of 1 lemon (optional, for extra lemony flavor)

For the Crust (Optional but Highly Recommended):

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/4 cup sugar

For Garnish (Optional):

  • Lemon zest or thin lemon slices
  • Mint leaves for a pop of color

Instructions for Making Layered Lemon Vanilla Dessert

Step 1: Prepare the Crust (If Using)

If you’d like to add a bit of crunch to your dessert, starting with a simple graham cracker crust is a great way to go.

  1. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until all crumbs are coated and the mixture holds together when pressed.
  2. Press the mixture into the bottom of a 9×9-inch or similar-sized baking dish, tart pan, or individual serving cups.
  3. Chill the crust in the refrigerator for at least 30 minutes while you prepare the filling layers.

Step 2: Make the Vanilla Layer

  1. In a medium-sized bowl, use a hand mixer or stand mixer to beat the heavy cream until soft peaks form.
  2. In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture, along with the vanilla extract. This will create a light, creamy vanilla layer.
  4. Spread the vanilla mixture evenly over the chilled crust or directly into your serving cups, depending on your presentation choice. Set the dessert in the fridge to firm up while you make the lemon layer.
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