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Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans: The Perfect Holiday Appetizer
Looking for a show-stopping appetizer that will impress your guests without hours of preparation? Look no further than Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans! This delicious, flaky pastry combines the rich creaminess of Brie cheese, the tart sweetness of cranberry sauce, and the satisfying crunch of pecans, all wrapped in golden, crispy phyllo dough. It’s an elegant, festive, and mouthwatering dish that’s perfect for holiday parties, gatherings, or any occasion where you want to impress your guests.
This appetizer is incredibly easy to prepare, yet it looks and tastes like something you’d find at a gourmet restaurant. Whether you’re hosting a Thanksgiving dinner or simply craving a savory-sweet treat, these Layered Phyllo Pastries are sure to be a hit. Let’s dive into how you can make this delectable dish!
Ingredients:
- 8-10 sheets of phyllo dough (thawed if frozen)
- 1 wheel of Brie cheese (approximately 8 oz), rind on
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans (lightly toasted for extra flavor)
- 1/4 cup unsalted butter, melted
- 1 tbsp honey (optional, for drizzling)
- Fresh thyme or rosemary (optional, for garnish)
Instructions:
1. Preheat the Oven and Prepare the Baking Dish:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure that your pastry doesn’t stick and bakes evenly.
2. Prepare the Phyllo Dough:
Carefully unroll the phyllo dough on a clean surface. Phyllo dough is delicate, so be sure to cover the unused sheets with a damp towel to prevent them from drying out as you work. Brush one sheet of phyllo with the melted butter, then layer another sheet on top. Repeat this process for about 4-5 sheets, layering and buttering each sheet. This creates a sturdy base for your pastry that will bake up golden and flaky.
3. Assemble the Layers:
Once you’ve layered 4-5 sheets of phyllo dough, place the Brie cheese wheel in the center. If the Brie is too large for the pastry, feel free to trim it down to fit.
Top the Brie with a generous spoonful of cranberry sauce, spreading it evenly across the cheese. Next, sprinkle the chopped pecans on top of the cranberry sauce. The pecans add a delightful crunch and nutty flavor that pairs wonderfully with the creamy Brie and tart cranberries.
