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‘Lazy Day Fudge’ is what I call it—5 ingredients, 5-star reviews from everyone who tastes it!

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## 🧾 Ingredients

Here’s all you need:

* 3 cups **semi-sweet chocolate chips**
* 1 (14 oz) can **sweetened condensed milk**
* 1 tsp **vanilla extract**
* ¼ tsp **salt**
* ½ cup **chopped nuts** (like walnuts or pecans) – optional, but highly recommended!

*Pro tip:* You can also toss in marshmallows, peanut butter chips, or crushed cookies if you want to jazz it up!

## 👩‍🍳 How to Make It

1. **Melt & mix**
In a medium saucepan over low heat, melt the chocolate chips with the sweetened condensed milk and salt. Stir constantly until smooth and combined.

2. **Add flavor**
Remove from heat. Stir in the vanilla extract and nuts (if using).

3. **Pour into pan**
Line an 8×8-inch baking dish with parchment paper. Pour the mixture into the dish and smooth the top with a spatula.

4. **Chill**
Refrigerate for at least 2–3 hours, or until firm.

5. **Slice & enjoy!**
Cut into small squares and serve. Keep leftovers in an airtight container in the fridge or freezer.

## 🍬 Variations to Try

* **Peanut Butter Swirl:** Drop spoonfuls of peanut butter on top before chilling and swirl with a knife.
* **Rocky Road:** Add mini marshmallows and chopped almonds.
* **Mint Chocolate:** Use mint extract instead of vanilla and add crushed candy canes.
* **Espresso Kick:** Stir in a teaspoon of instant coffee for a mocha flavor.

## ⭐ What People Are Saying

“This fudge is dangerously easy to make—and even easier to eat!”
“My go-to holiday treat. Everyone thinks I spent hours on it!”
“My kids BEG me to make this every weekend.”

## 🛋️ Final Thoughts

‘**Lazy Day Fudge**’ is proof that **simple recipes can still be showstoppers**. With minimal effort and maximum flavor, it’s no wonder this 5-ingredient wonder gets 5-star reviews every single time.

Whether you’re a beginner in the kitchen or a seasoned baker who just wants something easy and satisfying—this fudge will not let you down.

So go ahead, treat yourself. You’ve earned it. 💖🍫

Would you like this recipe turned into a printable card or a 60-second social media video script? I’d be happy to help!