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#### 4. **Keep Lemons on the Counter (Short-Term Storage)**
If you plan to use your lemons within a few days, the best option is simply to keep them on the counter. However, be mindful of the following:
– **Dry Environment**: Make sure the lemons are kept in a **dry, cool place**. A fruit bowl in a cool area away from sunlight works well.
– **Avoid Overcrowding**: Don’t overcrowd your lemons, as this can cause them to sweat and speed up the spoiling process. Instead, spread them out in a single layer in the bowl to allow air circulation.
– **Room Temperature Limitation**: Lemons will stay fresh for about **3-5 days** at room temperature. After that, it’s time to move them to the fridge for longer storage.
### Additional Tips to Prevent Mold on Lemons
– **Use a Paper Towel**: Wrapping lemons in a paper towel before refrigerating them helps absorb moisture, which can prevent mold growth. Make sure to replace the paper towel if it gets damp.
– **Check for Mold Regularly**: If you store lemons for a long time, whether in the fridge or at room temperature, check them regularly for any signs of mold. If you notice any moldy spots, remove those lemons immediately to prevent it from spreading to others.
– **Avoid Storing Lemons in Plastic Alone**: While plastic bags can be great for storing lemons, avoid using them without ventilation. Too much moisture can build up inside a sealed plastic bag, leading to mold growth. Opt for perforated bags or leave the bag slightly open for air circulation.
### How to Tell if a Lemon Has Gone Bad
Even with the best storage methods, lemons will eventually spoil. Here are some signs to watch out for:
– **Mold**: If you see any mold spots, discard the lemon immediately.
– **Wrinkling**: While slightly wrinkled lemons are still usable, if they become shriveled or very soft, it’s time to throw them out.
– **Off Smell**: Fresh lemons should smell citrusy and bright. If they develop an off or fermented smell, it’s a sign they’ve gone bad.
### Conclusion: Fresh Lemons, Anytime You Need Them 🍋✨
Storing lemons doesn’t have to be tricky! By using the right techniques, you can extend the shelf life of your lemons and keep them fresh and mold-free for a long time. Whether you store them in the fridge, freeze them for later, or preserve them in salt or sugar, your lemons will stay fresh and ready to use whenever you need them. Say goodbye to moldy lemons and enjoy the bright, zesty flavor of fresh lemons all year round!
