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Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for a richer flavor)
- 1 cup sour cream
- 1 can (10.5 oz) of cream of chicken soup (or homemade chicken gravy)
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/4 cup chicken broth (or white wine for an added depth of flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
- Fresh vegetables (like carrots and potatoes) for a side dish or mixed in with the chicken, as per Amish tradition
- 1 tablespoon butter (for pan searing)
Step-by-Step Instructions:
1. Prep the Chicken:
Start by seasoning your chicken breasts with salt, pepper, garlic powder, and onion powder. If you prefer a deeper flavor, let the chicken marinate for 20-30 minutes in the seasoning mixture.
2. Sear the Chicken:
In a large skillet, melt a tablespoon of butter over medium heat. Add the seasoned chicken breasts and sear them on both sides for 3-4 minutes until golden brown. This step helps to lock in the juices and adds a bit of crispy texture on the outside.
3. Create the Creamy Sauce:
While the chicken is searing, combine the sour cream, cream of chicken soup, Dijon mustard, Worcestershire sauce, chicken broth (or wine), and thyme (if using) in a separate bowl. Stir everything together until well mixed, creating a creamy, tangy sauce.
4. Simmer the Chicken:
Once the chicken is browned, pour the creamy sauce over the chicken in the skillet. Reduce the heat to low, cover the skillet, and let it simmer for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened. If you’re adding vegetables, toss them in with the chicken during the last 15 minutes of cooking so they can absorb the flavors of the sauce.
5. Serve and Garnish:
Once the chicken is tender and the sauce has thickened, garnish with fresh parsley. Serve the dish with mashed potatoes, roasted vegetables, or a side of rice to complete the meal.
Why This Dish is So Special:
There’s something undeniably comforting about the combination of sour cream, cream of chicken soup, and Dijon mustard. The sauce is rich but not overwhelming, and it perfectly complements the juicy chicken. The addition of Worcestershire sauce brings an extra layer of depth, balancing the tangy and savory elements. It’s the kind of dish that makes you feel cozy and content after just one bite.
A Touch of Amish Tradition:
One of the things I cherish about learning this recipe from my Amish friend is how much it embodies the simplicity and heartwarming tradition of Amish cooking. The Amish are known for their ability to transform simple ingredients into meals that are both nourishing and delicious. This dish is a wonderful example of how a few basic ingredients can come together to create something extraordinary.
Tips and Variations:
- Add a little crunch: If you love a bit of texture, consider topping the dish with some breadcrumbs or crumbled crackers before baking.
- Vegetarian Version: Swap the chicken for hearty vegetables like mushrooms, cauliflower, or even tofu for a vegetarian alternative.
- Spicy Twist: For a bit of heat, add a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.
Final Thoughts:
This dish, learned from my Amish friend, is a true comfort food classic. It’s one of those meals that’s perfect for a family dinner or a casual gathering with friends. The combination of creamy sauce and tender chicken makes it an unforgettable experience, and it’s sure to be a hit with anyone who tries it. I’m so grateful to have had the chance to learn this recipe from someone who has such a deep connection to the traditions and heart of Amish cooking.
Try it out for yourself and discover just how divine simplicity can be. It’s a dish that’s both comforting and special, and once you taste it, you’ll understand exactly why it’s so cherished in Amish homes. Enjoy!
