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### 3. Assemble and Bake
1. **Pour Filling Over Crust:** Pour the cheesecake filling over the pre-baked crust, spreading it evenly.
2. **Bake:** Bake in the preheated oven for 30–35 minutes, or until the edges are set and the center slightly jiggles when the pan is gently shaken.
3. **Cool:** Allow the bars to cool in the pan on a wire rack for 30 minutes. Then, refrigerate for at least 3 hours, or until fully chilled and set.
### 4. Serve
1. **Cut into Bars:** Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Place it on a cutting board and cut into squares.
2. **Garnish (Optional):** Top each bar with additional fresh blueberries or a dusting of powdered sugar before serving.
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## Tips for Success
– **Room Temperature Ingredients:** Ensure that your cream cheese and egg are at room temperature to achieve a smooth and lump-free filling.
– **Don’t Overmix:** Overmixing the batter can incorporate too much air, leading to cracks during baking.
– **Use Fresh Blueberries:** Fresh blueberries provide the best texture and flavor. If using frozen, do not thaw them to prevent excess moisture.
– **Avoid Overbaking:** The center should still have a slight jiggle when done. It will continue to set as it cools.
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## Variations to Try
– **Berry Swirl:** Before baking, drop spoonfuls of blueberry jam or preserves onto the cheesecake filling and swirl with a knife for a marbled effect.
– **Lemon Curd Topping:** After baking and cooling, spread a layer of lemon curd over the top for an extra burst of citrus flavor.
– **Nutty Crust:** Add 1/2 cup of finely chopped nuts, such as pecans or almonds, to the graham cracker crust mixture for added crunch.
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## Storing and Serving Suggestions
– **Storage:** Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
– **Freezing:** To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.
– **Serving:** Serve chilled or at room temperature. For an elegant touch, garnish with a sprig of mint or a dollop of whipped cream.
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## Nutritional Information (Per Serving)
– **Calories:** Approximately 250 kcal
– **Protein:** 4g
– **Carbohydrates:** 30g
– **Fat:** 14g
– **Fiber:** 1g
– **Sugar:** 18g
– **Sodium:** 150mg
*Note: Nutritional values are estimates and may vary based on specific ingredients used.*
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## Conclusion
**Lemon Blueberry Cheesecake Bars** are a delightful dessert that combines the tangy brightness of lemon with the sweet juiciness of blueberries, all nestled in a creamy cheesecake filling atop a buttery graham cracker
