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Lemon Blueberry Loaf Recipe
There’s something magical about the combination of tangy lemon and sweet blueberries—each bite feels like a burst of sunshine! The Lemon Blueberry Loaf is a simple yet delightful treat that pairs perfectly with a cup of tea or coffee. Whether you’re baking for breakfast, brunch, or dessert, this loaf is an absolute crowd-pleaser. It’s moist, flavorful, and loaded with fresh fruit, making it the ideal choice for any occasion. Plus, it’s easy to make and fills your kitchen with the most irresistible fragrance.
Let’s dive into how to bake this perfect Lemon Blueberry Loaf!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups fresh blueberries (you can use frozen, but fresh is b
