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Lemon Blueberry Ricotta Cake: A Light and Luscious Treat Bursting with Fresh Flavor 🍋🫐🍰
If you’re searching for a dessert that’s elegant enough for brunch yet easy enough for any day of the week, look no further than the Lemon Blueberry Ricotta Cake. This cake is the perfect blend of creamy, citrusy, and subtly sweet — a soft, moist crumb thanks to ricotta cheese, with bursts of juicy blueberries and a hint of lemony brightness in every bite.
Whether you’re hosting a tea party, celebrating a special occasion, or simply craving something sweet and satisfying, this ricotta cake hits all the right notes. And the best part? It’s surprisingly simple to make!
💛 Why You’ll Love This Cake
- Incredibly moist thanks to creamy ricotta cheese
- Fresh and fruity with lemon zest and plump blueberries
- Not overly sweet, making it perfect for breakfast or dessert
- Easy to make with basic ingredients — no special equipment needed
- Stunning presentation with minimal effort
📝 Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk ricotta cheese
- 2 tbsp fresh lemon juice
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- Optional: powdered sugar for dusting
👩🍳 Instructions:
1. Prep the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter, Sugar, and Lemon Zest
- In a large bowl, use a hand or stand mixer to beat the butter, sugar, and lemon zest together until light and fluffy (about 2–3 minutes).
4. Add Eggs and Ricotta
- Add the eggs one at a time, beating well after each addition.
- Mix in the ricotta, lemon juice, and vanilla extract until smooth.
5. Combine Wet and Dry
- Gradually add the dry ingredients to the wet mixture and mix until just combined — do not overmix.
