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#### **Step 2: Prepare the Brownie Batter**
In a large mixing bowl, **cream together** the softened butter and granulated sugar until smooth and light. This should take about 2-3 minutes of beating with an electric mixer.
Next, add in the **eggs**, one at a time, beating well after each addition. Mix in the **fresh lemon juice** and **lemon zest** for that bright citrus flavor.
In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**. Gradually add the dry ingredients into the wet mixture, alternating with the **milk**, until everything is just combined. Be careful not to overmix; you want a smooth batter but don’t need to stir excessively.
#### **Step 3: Bake the Lemon Brownies**
Pour the brownie batter into your prepared pan and spread it out evenly with a spatula. Bake in the preheated oven for about **25-30 minutes**, or until a toothpick inserted into the center comes out clean or with just a few crumbs. The edges should be lightly golden, and the center should feel firm to the touch.
Once done, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
#### **Step 4: Make the Lemon Glaze**
While the brownies are cooling, it’s time to make the **lemon glaze**. In a small bowl, whisk together the **powdered sugar**, **lemon juice**, and **lemon zest** until smooth. If the glaze is too thick, you can thin it out with a little bit of **milk** or **water**, adding just a teaspoon at a time until you reach your desired consistency. The glaze should be pourable but not too runny.
#### **Step 5: Glaze the Brownies**
Once the brownies are fully cooled, drizzle the lemon glaze generously over the top. Let it set for a few minutes before cutting the brownies into squares.
### **Why This Recipe Works**
1. **Moist and Fudgy Texture**: These lemon brownies have a chewy, moist texture that’s similar to a dense cake or fudge. The addition of butter and milk helps create that soft, melt-in-your-mouth consistency.
2. **Citrus Punch**: The fresh lemon juice and zest bring a bright, zesty flavor that really elevates the brownies. The glaze adds an extra layer of citrusy sweetness on top, making each bite a burst of refreshing flavor.
3. **No Overpowering Tartness**: Despite the strong citrus flavor, these brownies strike the perfect balance between sweet and tart, making them accessible to anyone who loves lemon but doesn’t want the flavor to be too sour.
### **Tips and Variations**
– **Add a Little Extra Citrus**: If you love lemon, feel free to add **more zest** to the batter or the glaze for an even more intense citrus flavor.
– **Make it a Lemon-Lavender Combo**: For an aromatic twist, add a teaspoon of **dried lavender** to the batter or glaze. The floral notes complement the lemon beautifully.
– **Swap Lemon for Other Citrus**: If you’re craving something a little different, try using **orange** or **lime** zest and juice in place of lemon for a citrusy twist.
– **Top with Fresh Berries**: To make the dessert even more festive, top the finished brownies with **fresh raspberries, strawberries**, or **blueberries**. The berries add a pop of color and a slightly tart contrast to the sweetness of the glaze.
### **Conclusion: A Refreshing Treat for Any Occasion**
These **Lemon Brownies with Lemon Glaze** are the perfect dessert for anyone who loves a combination of sweet and citrusy flavors. Whether you’re planning a spring or summer gathering, looking for a new treat to brighten up your day, or simply a fan of lemon desserts, these brownies are a crowd-pleaser that will have everyone coming back for seconds.
They’re easy to make, refreshing, and just the right balance of sweetness and tartness. So next time you’re craving a zesty treat, give these lemon brownies a try—they’ll be a guaranteed hit!
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