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### Instructions
1. **Preheat the Oven**
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easy cleanup.
2. **Arrange the Shrimp**
Place the shrimp in a single layer in the baking dish.
3. **Make the Lemon Butter Sauce**
In a small bowl, whisk together the melted butter, garlic, lemon juice, lemon zest, Italian seasoning, salt, pepper, and red pepper flakes (if using).
4. **Pour and Bake**
Pour the lemon butter mixture evenly over the shrimp. Bake for 12–15 minutes, or until shrimp are pink and cooked through. Don’t overcook!
5. **Garnish and Serve**
Sprinkle with chopped parsley and serve immediately with your favorite sides.
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### Serving Suggestions
– Serve over **angel hair pasta or rice** to soak up the buttery sauce
– Pair with a crisp **green salad or steamed vegetables** for a lighter meal
– Scoop it up with warm **crusty bread or garlic toast**
– Add a glass of chilled white wine for a perfect dinner pairing
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### Tips for Success
– **Use raw shrimp** – Pre-cooked shrimp will turn rubbery if baked again.
– **Leave the tails on or off** depending on presentation or ease of eating.
– **Add sliced lemon rounds** on top before baking for extra flavor and a pretty touch.
– **Make it a sheet-pan meal** by adding asparagus or cherry tomatoes to the dish.
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### Final Thoughts
This **Lemon Butter Baked Shrimp** is one of those recipes that feels special but takes hardly any effort — and that’s exactly why it belongs in your regular meal rotation. It’s light, fresh, and bursting with flavor from the very first bite. Whether it’s a date night, family dinner, or a quick protein option on a busy evening, this recipe is a total winner.
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Would you like a printable recipe card or a low-carb/keto version with side pairing ideas?
